Key Lime Pie Parfait: A Zesty Delight

Transport yourself to the sunny shores of the Florida Keys with this tangy, refreshing Key Lime Pie Parfait. This dessert is a harmonious blend of zesty lime, creamy sweetness, and a buttery graham cracker crunch. It’s a dessert that captures the essence of summer in every spoonful.

Who Will Love This Recipe?

This recipe is tailor-made for anyone who craves a burst of citrusy goodness in a dessert. If you’re a fan of tangy and creamy flavors mingling in perfect harmony, this Key Lime Pie Parfait is destined to be your new favorite.

Why It’s Irresistible

The beauty of this dessert lies in its simplicity. With just a few easily accessible ingredients and a minimal preparation time, you can whip up a dessert that looks as good as it tastes. Each layer brings forth a symphony of flavors, making it a delightful treat for any occasion.

Ingredients for Key Lime Pie Parfait

  • Key Lime Juice: 1/2 cup
  • Sweetened Condensed Milk: 1 can (14 ounces)
  • Heavy Whipping Cream: 1 cup
  • Graham Crackers: 1 1/2 cups, crushed
  • Unsalted Butter: 1/4 cup, melted
  • Lime Zest: From 2 limes
  • Lime Slices: For garnish (optional)

Recipe Directions

Step 1: Prepare the Graham Cracker Crust

  1. In a bowl, combine the crushed graham crackers with melted butter until the mixture resembles wet sand.
  2. Spoon a layer of the graham cracker mixture into the bottom of serving glasses or jars, pressing it down gently to create the crust base.

Step 2: Make the Key Lime Filling

  1. In another bowl, whisk together the sweetened condensed milk, key lime juice, and lime zest until well combined and slightly thickened.
  2. In a separate bowl, whip the heavy whipping cream until soft peaks form.
  3. Gently fold the whipped cream into the key lime mixture until fully incorporated, creating a light and airy filling.

Step 3: Assemble the Parfaits

  1. Spoon or pipe a layer of the key lime filling over the graham cracker crust in each glass.
  2. Repeat the layers – another layer of graham cracker crust followed by the key lime filling – until the glasses are filled, ending with a layer of the key lime filling on top.

Step 4: Chill and Serve

  1. Cover the parfait glasses with plastic wrap and refrigerate for at least 2 hours or until set.
  2. Before serving, garnish with lime slices or additional lime zest for a vibrant touch.

Kitchen Equipment Needed

  • Mixing bowls
  • Whisk
  • Electric mixer (for whipping cream)
  • Serving glasses or jars

Storing Leftovers

These Key Lime Pie Parfaits can be stored in the refrigerator for up to two days. Cover them tightly with plastic wrap or store them in an airtight container to preserve their freshness.

Pairing Suggestions

For a perfect pairing, serve these parfaits alongside a cup of freshly brewed iced tea or as a refreshing dessert after a seafood-centric meal. The citrusy tang beautifully complements a variety of dishes.

FAQ

Q: Can I use regular lime juice instead of key lime juice? A: Key limes have a unique flavor, but if they’re unavailable, regular lime juice can be used. However, adjust the sweetness accordingly as key limes tend to be slightly more tart.

Q: Can I make these parfaits ahead of time? A: Absolutely! Prepare the parfaits a day in advance and refrigerate until you’re ready to serve them for a hassle-free dessert option.

Q: Can I use pre-made graham cracker crust instead of making my own? A: Yes, store-bought graham cracker crust can be used for convenience. Simply spoon the pre-made crust into the serving glasses before adding the key lime filling.

Conclusion

Indulge in the vibrant flavors of summer with these Key Lime Pie Parfaits. Whether you’re hosting a gathering or simply treating yourself, this dessert is sure to brighten any occasion. Share this recipe with your friends and embrace the joy of citrusy bliss in every spoonful.

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