Introduction

Key Lime Pie Bars capture the tangy and zesty flavors of key lime pie in a convenient bar form. These bars feature a buttery graham cracker crust topped with a creamy and tart key lime filling, creating a refreshing dessert perfect for citrus enthusiasts.

Who This Recipe Is For

This recipe is perfect for those who adore the bright and tangy taste of key lime paired with a buttery crust, presented in an easy-to-eat bar format. If you’re seeking a dessert that offers the classic flavors of key lime pie in a handheld treat, these Key Lime Pie Bars are an excellent choice.

Why It’s Great

The charm of Key Lime Pie Bars lies in the contrast of the crisp graham cracker crust and the creamy, tangy filling bursting with key lime flavor. It’s a visually appealing and flavorful dessert that brings the essence of a classic key lime pie into a convenient bar form.

Ingredients

For the Graham Cracker Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Key Lime Filling:

• 4 large egg yolks
• 1 can (14 ounces) sweetened condensed milk
• Zest of 2 key limes
• 1/2 cup freshly squeezed key lime juice (about 15-20 key limes)

Directions

For the Graham Cracker Crust:

1. Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
2. In a bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined.
3. Press the mixture firmly into the bottom of the prepared baking pan.
4. Bake the crust in the preheated oven for 8-10 minutes or until lightly golden. Remove and let it cool slightly.

For the Key Lime Filling:

1. In a mixing bowl, whisk the egg yolks until smooth.
2. Gradually add the sweetened condensed milk, key lime zest, and key lime juice, whisking until well combined.
3. Pour the filling over the slightly cooled graham cracker crust.
4. Bake for 15-18 minutes or until the filling is set but still slightly jiggly in the center.
5. Remove from the oven and let the bars cool completely at room temperature.
6. Refrigerate the cooled bars for at least 2-3 hours or until fully chilled and set.

Kitchen Equipment

• 8×8-inch baking pan
• Parchment paper
• Mixing bowls and whisk

Serving Suggestions

Slice the Key Lime Pie Bars into squares or rectangles and serve chilled. Dust the bars with powdered sugar or top each square with a dollop of whipped cream for an extra touch.

Storage Instructions

Store any leftover Key Lime Pie Bars in an airtight container in the refrigerator for up to 3-4 days.

Recipe Variations

For added texture, sprinkle toasted coconut flakes or crushed graham crackers on top of the bars before chilling.

Conclusion

Indulge in the tangy and creamy goodness of Key Lime Pie Bars, where the zesty key lime flavor meets a buttery graham cracker crust in a convenient bar form. Enjoy these delightful bars that bring the refreshing taste of key lime pie to every bite.