Introduction
Indulge in the tangy sweetness of a classic Key Lime Pie. Bursting with citrusy flavors and nestled in a buttery graham cracker crust, this iconic dessert is a delightful addition to any table. Whether you’re hosting a summer soirée, craving a refreshing treat, or simply seeking a dessert that effortlessly impresses, this recipe is a must-try.
Who is this Recipe For?
This Key Lime Pie recipe caters to both beginners and seasoned bakers. Its simplicity makes it ideal for those new to baking, while its vibrant taste satisfies even the most discerning palates. Whether you’re a dessert aficionado or a novice in the kitchen, the ease of preparation and the sensational taste make this recipe a standout.
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
For the Filling:
- 4 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup key lime juice (freshly squeezed for best flavor)
- Zest of 2 key limes
Directions
Making the Crust:
- Preheat your oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, melted butter, and sugar.
- Press the mixture into a 9-inch pie dish, evenly covering the bottom and sides.
- Bake the crust for 10 minutes until lightly golden. Let it cool while preparing the filling.
Preparing the Filling:
- In a mixing bowl, whisk the egg yolks until smooth.
- Gradually add the sweetened condensed milk, key lime juice, and lime zest, whisking until well combined.
- Pour the filling into the cooled crust.
Baking and Serving:
- Bake the pie for 15 minutes until the center is set but still slightly wobbly.
- Allow the pie to cool completely at room temperature, then refrigerate for at least 2 hours before serving.
- Garnish with whipped cream and additional lime zest before slicing and serving.
Kitchen Equipment Needed
- 9-inch pie dish
- Mixing bowls
- Whisk
- Citrus juicer (for fresh key lime juice)
- Oven
Storage and Pairings
Storage:
- Cover the pie with plastic wrap or store in an airtight container in the refrigerator for up to 3 days.
Pairings:
- This zesty pie pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.
- For a delightful beverage pairing, serve alongside iced tea or a citrus-infused cocktail.
Recipe FAQs
Can I use regular limes instead of key limes?
Yes, regular limes can be used if key limes are unavailable. The flavor may differ slightly, but it will still be delicious.
Can I freeze Key Lime Pie?
Yes, Key Lime Pie can be frozen for up to a month. Ensure it’s well-covered to prevent freezer burn.
Conclusion
Embrace the vibrant flavors of this Key Lime Pie and delight your taste buds with its zesty allure. Share this recipe with friends and family, and don’t forget to subscribe to our blog for more delightful culinary inspirations!