Italian Peas

Try this easy and delicious green peas recipe, perfect as a side dish for any meal!

Ingredients:

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
16 ounces frozen green peas
1 tablespoon chicken stock
Salt and ground black pepper to taste

Instructions:

Heat olive oil in a skillet over medium heat.
Stir in onion and cook until softened, about 5 minutes.
Add minced garlic and cook for an additional minute.
Add frozen green peas and stir in chicken stock.
Season with salt and pepper.
Cover and cook until the peas are tender, about 5 minutes.
Enjoy this delicious and nutritious side dish!

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