Have you ever wanted to bring together the sweetness of a brownie with the flavor of cookies and cream? Now you can turn that dream into reality with this Cookies and Cream Brownie Trifle recipe. It’s an easy-to-make dessert that’s perfect for special occasions or to treat yourself for a well-deserved indulgence.
This recipe is made up of simple yet seriously delicious ingredients: a layer of creamy custard, a layer of crushed chocolate sandwich cookies, a layer of moist brownies, and a layer of whipped cream. With each bite, you get the perfect combination of flavors in every spoonful, making it the ultimate dessert for any occasion. Not only is this trifle delicious but it’s also easy to make and will be a hit with your family and friends.
Ingredients and Tools
To whip up this marvel of a dessert, you’ll need a few tools and ingredients:
– 8×8 Baking tin
– Baking paper
– 4 tablespoons butter
– 2/3 cup white sugar
– 2 large eggs
– 2/3 cup light brown sugar
– 2 teaspoons of vanilla extract
– 2/3 cup all-purpose flour
– 2 tablespoons cocoa powder
– 1/2 teaspoon baking powder
– Pinch of salt
– 1/2 cup Oreo cookie crumbs
– 1/2 cup chopped Oreos
– 500ml double cream
– 2 tablespoons icing sugar
– 2 tablespoons crushed Oreos
Instructions to bake brownies
preheat the oven to 375°F (190°C). Lightly grease the 8×8 inch baking tin with butter
In a large bowl, mix together the butter and white sugar until it’s light and fluffy. Add in the eggs, one at a time, and mix until combined. Add the light brown sugar, vanilla extract, all-purpose flour, cocoa powder, baking powder, and a pinch of salt. Mix until everything is just combined.
Add the Oreo cookie crumbs and chopped Oreos to the batter and mix again until everything is evenly distributed. Pour the batter into the prepared tin and spread it out evenly. Bake for 25-30 minutes, until the top is lightly golden and an inserted skewer comes out clean.
Allow the brownies to cool completely before you assemble the trifle.
Assembly of the trifle
Whisk the double cream and icing sugar together until soft peaks form. Set aside 2 tablespoons of Oreo crumbs for the topping, then add the remaining crumbs to the cream. Mix until the cookie crumbs are evenly distributed.
Spread half of the cream and cookie mixture over the cooled brownies. Spread the remaining cookie mixture over the cream.
Add the remaining chopped Oreo cookies to the top of the trifle, then serve. Enjoy!
Conclusion
Cookies and Cream Brownie Trifle is the perfect dessert to satisfy your sweet tooth. With just a few ingredients and a few steps, you can whip up this heavenly treat. Treat your family and friends to this delicious dessert today!
Frequently Asked Questions
1. What is Cookies and Cream Brownie Trifle?
Cookies and Cream Brownie Trifle is an indulgent dessert that combines layers of rich fudgy brownies, creamy vanilla pudding and whipped topping, and crushed Oreos for a delightful mix of flavors and textures.
2. What ingredients are used in a Cookies and Cream Brownie Trifle?
This dessert typically requires store-bought ingredients such as brownie mix, ready-made pudding, cool whip, and oreos. You may use some additional ingredients such as heavy cream, powdered sugar, and vanilla extract.
3. How do you make a Cookies and Cream Brownie Trifle?
You start by preheating the oven and baking the brownies as per the instructions on the package. While the brownies are baking, prepare the pudding as per the instructions and let it chill. Once the brownies are cool, begin assembling the trifle by layering the brownies, pudding, and Oreos in a trifle dish. Finish off the trifle with a final layer of whipped topping. Refrigerate and let it set before serving.
4. How long does it take to make a Cookies and Cream Brownie Trifle?
It takes around 1 hour and 10 minutes to make a Cookies and Cream Brownie Trifle. This includes baking time for the brownies and letting the trifle set in refrigerator.
5. Does this dessert have to be served chilled?
Yes, this dessert should be served chilled. It tastes best when served cold as it helps to set the pudding layer better.