Are you a fan of speculoos cookies? If so, you’ve probably heard a lot of people talking about “cookie butter,” a super popular concoction made by blending the German-style cookies with fat and sugar. But does it really only take five minutes to make your own cookie butter at home? This guide will help you find out!
Cookie butter has become a favorite among cookie lovers everywhere, especially those who enjoy speculoos cookies. You may have heard it referred to as “speculoos spread” and “speculoos paste”. It was created as a way to use up broken speculoos cookies and add more sweetness and richness to them. Whether you’re making cookie butter for yourself or just curious how it’s made, this guide will give you the necessary information to make a quick and delicious cookie butter in no time.
What is Cookie Butter?
Cookie butter is a creamy spread made from pulverized cookies. It is often mistaken for a nut butter because it has a similar texture and density, but this treat is made from a completely different base. Popular brands such as Biscoff, Speculoos, and Trader Joe’s actually coat their spread in a light sugar coating – which gives it a sweeter, more indulgent flavor than a standard nut butter. The subtle cookie flavor and creamy texture make it the perfect topping for savory dishes, salty snacks, or even just a simple scoop of ice cream.
How to Make Cookie Butter at Home Quickly
Making cookie butter at home can be a surprisingly quick and convenient process. Here’s how to make your own at home in as little as five minutes:
Ingredients & Supplies
To prepare the cookie butter, you’ll need to assemble some basic ingredients and supplies:
- Cookie of your choice (2 1/2 cups or about 20 cookies, suitable for grinding in a food processor)
- Melted butter or margarine (4-5 tablespoons)
- Ground cinnamon (1 teaspoon)
- Ground cloves or nutmeg (1/4 teaspoon)
- Sea salt (1/4 teaspoon)
- Brown sugar (3-4 tablespoons)
- Vanilla extract (2 teaspoons)
- Food processor
Instructions
Follow these easy instructions to turn your cookies into a delicious spread:
- Place the cookies in the food processor and grind until they are a fine crumb.
- Add the melted butter, cinnamon, nutmeg, sea salt, brown sugar, and vanilla extract to the food processor. Pulse until combined.
- Continue to pulse until the mixture starts to thicken and come together.
- Scrape the cookie butter into a jar or glass container and refrigerate until ready to use.
Unique Ways to Enjoy Cookie Butter
Cookie butter is incredibly versatile and can be enjoyed in many ways. Here are a few ideas to get started:
- On toast or English muffins, with a bit of chocolate-hazelnut spread for a truly indulgent breakfast.
- In smoothies – cookie butter adds a delicious sweetness and a thick, creamy texture.
- Swirled into plain yoghurt for a tasty snack.
- As a topping for ice cream, cheesecake, or other desserts.
- In savory dishes, like sandwiches or oatmeal.
Conclusion
Cookie butter is a delicious and versatile condiment that works well with both sweet and savory dishes. Making it at home is surprisingly easy, even if you’re short on time. All you need is some ground cookies, melted butter, and a few other pantry staples to produce a rich and creamy spread. Try it on toast, in smoothies, as a topping for desserts, or as a secret ingredient in savory dishes. Whatever you choose, you’re sure to have a delicious snack or meal that everyone can enjoy.
Frequently Asked Questions
Q: What is cookie butter?
Answer: Cookie butter is a spreadable dessert made from ground-up cookies, sugar and other ingredients. It’s a creamy, spreadable sweet treat that can be enjoyed with bread, fruit, or anything else you’d like.
Q: What do I need to make cookie butter?
Answer: You will need your favorite cookies, butter, sugar, and other ingredients such as milk, vanilla extract, cinnamon, and nutmeg (all optional).
Q: How do I make cookie butter in five minutes?
Answer: First, combine your cookies and butter in a food processor and blend until it’s a smooth paste. Then, add sugar, and any other ingredients you’d like, and mix until everything is fully blended. Finally, transfer the cookie butter to a container and chill for five minutes before serving.
Q: How should I store cookie butter?
Answer: You should store cookie butter in an airtight container in the refrigerator. It should keep for up to one week.
Q: What are some other ways I can use cookie butter?
Answer: Cookie butter can be enjoyed as a spread on toast, added to smoothies, or used as a topping for ice cream. You can also use it to make delicious desserts such as cheesecake, cookies, and cupcakes.