Indulge in the velvety richness of Tiramisu, a beloved Italian dessert that harmonizes creamy mascarpone with delicate coffee-dipped ladyfingers and a sprinkle of cocoa. This timeless treat is a heavenly combination of flavors and textures.

Who Will Love This Dessert?

This recipe is perfect for those who appreciate the luxurious creaminess of mascarpone cheese combined with the subtle bitterness of coffee and the sweetness of cocoa. Whether you’re hosting a dinner party or simply craving a sophisticated dessert, Tiramisu is a delightful choice.

Ingredients for Tiramisu:

• For the Mascarpone Filling:
  • 6 large egg yolks
  • 3/4 cup granulated sugar
  • 1 cup mascarpone cheese, at room temperature
  • 1 1/2 cups heavy whipping cream
• For Assembling the Tiramisu:
  • 2 cups brewed espresso or strong coffee, cooled
  • 1/3 cup coffee liqueur (such as Kahlua), optional
  • 1 package (7 ounces) ladyfingers (savoiardi)
  • Unsweetened cocoa powder, for dusting

Directions for Homemade Tiramisu:

Making the Mascarpone Filling:

1. In a heatproof bowl, whisk together the egg yolks and granulated sugar until thick and pale.
2. Place the bowl over a pot of simmering water (double boiler) and continue whisking until the mixture reaches about 160°F (71°C) and thickens.
3. Remove the bowl from the heat and whisk in the mascarpone cheese until smooth. Let it cool to room temperature.

Whipping the Cream:

1. In a separate bowl, whip the heavy cream until stiff peaks form.
2. Gently fold the whipped cream into the cooled mascarpone mixture until well combined. Set aside.

Assembling the Tiramisu:

1. In a shallow dish, combine the brewed espresso and coffee liqueur (if using).
2. Dip each ladyfinger into the espresso mixture briefly (do not soak too long) and line them in a single layer in the bottom of a serving dish or a rectangular baking dish.
3. Spread half of the mascarpone filling over the ladyfingers, creating an even layer.
4. Repeat the process by dipping more ladyfingers in the espresso mixture and layering them on top of the mascarpone filling.
5. Finish by spreading the remaining mascarpone filling over the second layer of ladyfingers, smoothing the top.

Chilling and Serving:

1. Cover the Tiramisu with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to set.
2. Before serving, dust the top generously with unsweetened cocoa powder using a fine sieve.
3. Slice and serve chilled, enjoying the delightful layers of coffee-infused creaminess.

Kitchen Equipment Needed:

• Mixing bowls
• Whisk
• Double boiler or heatproof bowl over simmering water
• Electric mixer (for whipping cream)
• Serving dish or rectangular baking dish
• Fine sieve for dusting cocoa powder

Storing Leftover Tiramisu:

Any leftover Tiramisu can be covered and stored in the refrigerator for up to 3 days, maintaining its deliciousness for multiple servings.

Pairings:

Enjoy slices of this delightful Tiramisu with a cup of freshly brewed espresso or a glass of dessert wine for a truly decadent experience.

In Conclusion:

Savor the exquisite flavors and luxurious creaminess of this classic Tiramisu. Share this delightful recipe with friends and family, and remember to subscribe to our blog for more culinary inspirations. Let each luscious bite of coffee-soaked ladyfingers and creamy mascarpone transport you to the cafes of Italy. Buon Appetito!