Indulge your sweet tooth with this decadent Butterfinger Pie that’s sure to satisfy your cravings for creamy, crunchy, and utterly delicious desserts. Made with a buttery graham cracker crust, a rich and creamy filling, and a generous topping of chopped Butterfinger candy bars, this pie is a delightful treat for any occasion. Whether you’re celebrating a special milestone, hosting a dinner party, or simply treating yourself to something sweet, this pie is guaranteed to be a hit.
Why You’ll Love This Recipe
Butterfinger Pie is a delightful combination of textures and flavors that’s perfect for fans of the iconic candy bar. With its creamy filling and crunchy candy topping, every bite is a delicious indulgence that’s sure to put a smile on your face. Plus, this recipe is incredibly easy to make with just a few simple ingredients, making it a great option for both novice and experienced bakers alike.
Ingredients
For the Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 1 package (8 ounces) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, chilled
For the Topping:
- 3 Butterfinger candy bars, chopped
Kitchen Equipment Needed
- 9-inch pie dish
- Mixing bowls
- Electric mixer or stand mixer
- Spatula
Directions
Making the Graham Cracker Crust
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Crust Ingredients: In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles coarse sand and holds together when pressed.
- Press into Pie Dish: Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
- Bake: Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden and set. Remove from the oven and set aside to cool completely.
Making the Filling
- Prepare Cream Cheese Mixture: In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract to the cream cheese, beating until well combined and smooth.
- Whip Cream: In a separate mixing bowl, whip the chilled heavy cream until stiff peaks form.
- Combine: Gently fold the whipped cream into the cream cheese mixture until smooth and evenly combined.
Assembling the Pie
- Spread Filling: Spread the cream cheese mixture evenly into the cooled graham cracker crust, smoothing the top with a spatula.
- Top with Butterfinger: Sprinkle the chopped Butterfinger candy bars over the top of the pie, covering the surface evenly.
- Chill: Place the pie in the refrigerator to chill for at least 2-3 hours, or until the filling is set.
Serving
- Slice and Serve: Once chilled, slice the Butterfinger Pie into wedges and serve cold.
Notes and Tips
- Variations: Feel free to customize this pie with your favorite candy bars or toppings. You can use crushed Oreos, Reese’s Peanut Butter Cups, or Heath bars for delicious variations.
- Make-Ahead: This pie can be made in advance and stored in the refrigerator for up to 2-3 days before serving. Just wait to add the chopped Butterfinger topping until just before serving for the best texture.
- Freezing: While this pie is best enjoyed fresh, you can freeze any leftover slices in an airtight container for up to 1 month. Thaw in the refrigerator before serving.
FAQ
Can I use a pre-made pie crust?
Yes, you can use a pre-made graham cracker crust or a store-bought pie crust if you prefer. Simply follow the instructions for baking the crust according to the package directions before filling.
Can I use light or fat-free ingredients?
While you can use light or fat-free cream cheese and whipped cream if desired, keep in mind that the texture and flavor of the pie may be slightly different.
Can I make this pie without the candy topping?
Yes, you can omit the Butterfinger topping if you prefer a simpler version of the pie. You can also substitute with your favorite chopped nuts or a drizzle of chocolate sauce for added flavor.
Pairings
Butterfinger Pie pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Serve it alongside a cup of coffee or a glass of milk for a delightful dessert experience.
Call to Action
Ready to indulge in the irresistible sweetness of Butterfinger Pie? Give this recipe a try and share your creations with us! Don’t forget to subscribe to our blog for more delicious dessert recipes and baking inspiration. Happy baking!