Irresistible Sweetness: Butterfinger Pie

Indulge your sweet tooth with this decadent Butterfinger Pie that’s sure to satisfy your cravings for creamy, crunchy, and utterly delicious desserts. Made with a buttery graham cracker crust, a rich and creamy filling, and a generous topping of chopped Butterfinger candy bars, this pie is a delightful treat for any occasion. Whether you’re celebrating a special milestone, hosting a dinner party, or simply treating yourself to something sweet, this pie is guaranteed to be a hit.

Why You’ll Love This Recipe

Butterfinger Pie is a delightful combination of textures and flavors that’s perfect for fans of the iconic candy bar. With its creamy filling and crunchy candy topping, every bite is a delicious indulgence that’s sure to put a smile on your face. Plus, this recipe is incredibly easy to make with just a few simple ingredients, making it a great option for both novice and experienced bakers alike.

Ingredients

For the Graham Cracker Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Filling:

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, chilled

For the Topping:

  • 3 Butterfinger candy bars, chopped

Kitchen Equipment Needed

  • 9-inch pie dish
  • Mixing bowls
  • Electric mixer or stand mixer
  • Spatula

Directions

Making the Graham Cracker Crust

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Mix Crust Ingredients: In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles coarse sand and holds together when pressed.
  3. Press into Pie Dish: Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
  4. Bake: Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden and set. Remove from the oven and set aside to cool completely.

Making the Filling

  1. Prepare Cream Cheese Mixture: In a mixing bowl, beat the softened cream cheese until smooth and creamy.
  2. Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract to the cream cheese, beating until well combined and smooth.
  3. Whip Cream: In a separate mixing bowl, whip the chilled heavy cream until stiff peaks form.
  4. Combine: Gently fold the whipped cream into the cream cheese mixture until smooth and evenly combined.

Assembling the Pie

  1. Spread Filling: Spread the cream cheese mixture evenly into the cooled graham cracker crust, smoothing the top with a spatula.
  2. Top with Butterfinger: Sprinkle the chopped Butterfinger candy bars over the top of the pie, covering the surface evenly.
  3. Chill: Place the pie in the refrigerator to chill for at least 2-3 hours, or until the filling is set.

Serving

  1. Slice and Serve: Once chilled, slice the Butterfinger Pie into wedges and serve cold.

Notes and Tips

  • Variations: Feel free to customize this pie with your favorite candy bars or toppings. You can use crushed Oreos, Reese’s Peanut Butter Cups, or Heath bars for delicious variations.
  • Make-Ahead: This pie can be made in advance and stored in the refrigerator for up to 2-3 days before serving. Just wait to add the chopped Butterfinger topping until just before serving for the best texture.
  • Freezing: While this pie is best enjoyed fresh, you can freeze any leftover slices in an airtight container for up to 1 month. Thaw in the refrigerator before serving.

FAQ

Can I use a pre-made pie crust?

Yes, you can use a pre-made graham cracker crust or a store-bought pie crust if you prefer. Simply follow the instructions for baking the crust according to the package directions before filling.

Can I use light or fat-free ingredients?

While you can use light or fat-free cream cheese and whipped cream if desired, keep in mind that the texture and flavor of the pie may be slightly different.

Can I make this pie without the candy topping?

Yes, you can omit the Butterfinger topping if you prefer a simpler version of the pie. You can also substitute with your favorite chopped nuts or a drizzle of chocolate sauce for added flavor.

Pairings

Butterfinger Pie pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Serve it alongside a cup of coffee or a glass of milk for a delightful dessert experience.

Call to Action

Ready to indulge in the irresistible sweetness of Butterfinger Pie? Give this recipe a try and share your creations with us! Don’t forget to subscribe to our blog for more delicious dessert recipes and baking inspiration. Happy baking!

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