Puppy Chow, also known as Muddy Buddies, is a classic sweet treat that’s perfect for satisfying your cravings for something crunchy, chocolatey, and utterly delicious. Made with just a few simple ingredients like crispy cereal, creamy peanut butter, chocolate chips, and powdered sugar, this addictive snack is quick and easy to whip up whenever you need a pick-me-up. Whether you’re hosting a party, movie night, or just looking for a fun and indulgent treat, Puppy Chow is sure to delight both kids and adults alike.
Why You’ll Love This Recipe
Puppy Chow is not only incredibly tasty, but it’s also incredibly easy to make with pantry staples you likely already have on hand. With its irresistible combination of crunchy cereal, creamy peanut butter, and sweet chocolate, this snack is sure to satisfy even the most intense cravings. Plus, it’s customizable to suit your taste preferences, whether you prefer more chocolate, more peanut butter, or a hint of saltiness from added nuts or pretzels.
Ingredients
- 9 cups crispy rice cereal squares (such as Chex)
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
Kitchen Equipment Needed
- Large microwave-safe bowl
- Microwave
- Spoon or spatula
- Large resealable plastic bag or mixing bowl with lid
- Optional: parchment paper or wax paper
Directions
- Prepare Cereal: Measure out 9 cups of crispy rice cereal squares (such as Chex) and place them in a large mixing bowl. Set aside.
- Melt Chocolate Mixture: In a large microwave-safe bowl, combine the semi-sweet chocolate chips, creamy peanut butter, and unsalted butter. Microwave in 30-second intervals, stirring after each interval, until the mixture is smooth and melted. Stir in the vanilla extract.
- Coat Cereal: Pour the melted chocolate mixture over the crispy rice cereal squares, using a spoon or spatula to gently toss and coat the cereal evenly.
- Add Powdered Sugar: Transfer the chocolate-coated cereal to a large resealable plastic bag or mixing bowl with a lid. Add the powdered sugar to the bag or bowl, seal tightly, and shake or toss until the cereal is evenly coated with powdered sugar.
- Set and Serve: Spread the Puppy Chow out on a parchment paper or wax paper-lined baking sheet to cool and set. Once cooled, transfer to an airtight container or serving bowl and enjoy!
Notes and Tips
- Storage: Puppy Chow can be stored in an airtight container at room temperature for up to one week. If it lasts that long!
- Variations: Get creative with your Puppy Chow by adding in your favorite mix-ins like mini marshmallows, pretzels, M&M’s, or chopped nuts for extra flavor and texture.
- Double Batch: This recipe can easily be doubled or tripled to feed a crowd or satisfy larger cravings.
FAQ
Can I use different types of cereal?
Yes, you can use any crispy cereal squares you like, such as corn or wheat Chex, or even a combination of different cereals for added variety.
Can I make Puppy Chow without peanut butter?
If you have a peanut allergy or prefer not to use peanut butter, you can substitute almond butter, sunflower seed butter, or any other nut or seed butter of your choice.
Can I freeze Puppy Chow?
While Puppy Chow is best enjoyed fresh, you can freeze any leftovers in an airtight container for up to three months. Let it thaw at room temperature before serving.
Pairings
Puppy Chow pairs perfectly with a glass of cold milk or a mug of hot cocoa for a comforting and indulgent treat. Serve it alongside fresh fruit or yogurt for a balanced snack option.
Call to Action
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