Introduction
Get ready to fall in love with our Snickerdoodle Cheesecake Bars – a delightful fusion of two beloved desserts in one irresistible treat! These bars combine the classic flavors of snickerdoodle cookies with creamy cheesecake filling for a dessert that’s sure to satisfy all your sweet cravings. Perfect for parties, potlucks, or simply indulging in a cozy night at home, these bars are guaranteed to be a hit with everyone.
Who is this Recipe For?
This recipe is for anyone who enjoys the comforting flavors of snickerdoodle cookies and the creamy richness of cheesecake. Whether you’re a seasoned baker or just starting out, these Snickerdoodle Cheesecake Bars are easy to make and sure to impress. They’re also great for anyone looking for a dessert that’s both nostalgic and innovative, combining two classic treats into one delicious creation.
Why It’s Great
What makes these Snickerdoodle Cheesecake Bars stand out is their perfect balance of sweetness and spice. The buttery cinnamon-sugar crust pairs perfectly with the creamy cheesecake filling, creating a flavor combination that’s simply irresistible. Plus, these bars are incredibly versatile – enjoy them as a decadent dessert, a sweet afternoon snack, or even a special breakfast treat.
Ingredients
For the Snickerdoodle Crust:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Cheesecake Filling:
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the Cinnamon-Sugar Topping:
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, and salt for the crust.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Press the dough evenly into the bottom of the prepared baking pan.
- In another large bowl, beat together the softened cream cheese and sugar until smooth for the cheesecake filling.
- Beat in the eggs, one at a time, followed by the vanilla extract, until well combined.
- Pour the cheesecake filling over the prepared crust in the baking pan, spreading it out evenly.
- In a small bowl, mix together the granulated sugar and ground cinnamon for the topping.
- Sprinkle the cinnamon-sugar mixture evenly over the top of the cheesecake filling.
- Bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
- Allow the bars to cool completely in the pan on a wire rack before slicing into squares.
Kitchen Equipment Needed
To make these Irresistible Snickerdoodle Cheesecake Bars, you’ll need:
- Mixing bowls
- Whisk
- Electric mixer
- 9×13-inch baking pan
- Spatula
- Wire rack
How to Store Leftovers
If you have any leftover Snickerdoodle Cheesecake Bars (though it’s unlikely!), store them in an airtight container in the refrigerator for up to 3 days. For longer storage, you can also freeze the bars in a single layer on a baking sheet, then transfer them to a freezer-safe container for up to 3 months. Allow them to thaw in the refrigerator before serving.
Food Pairings
These Snickerdoodle Cheesecake Bars are delicious on their own, but they also pair well with a variety of beverages. Enjoy them with a hot cup of coffee or tea for a cozy afternoon treat, or serve them alongside a scoop of vanilla ice cream for a decadent dessert.
FAQ
Can I use store-bought cookie dough for the crust?
While homemade snickerdoodle dough is preferred for its flavor and texture, you can use store-bought cookie dough if you’re short on time or ingredients. Just be aware that the texture and taste may be slightly different.
Can I add additional spices to the cheesecake filling?
Absolutely! Feel free to customize the cheesecake filling to suit your taste preferences. You can add a pinch of nutmeg, cloves, or allspice for extra warmth and flavor.
Can I make these bars ahead of time?
Yes, you can make these Snickerdoodle Cheesecake Bars ahead of time and store them in the refrigerator until ready to serve. Just be sure to allow them to come to room temperature before serving for the best taste and texture.
Conclusion
In conclusion, our Irresistible Snickerdoodle Cheesecake Bars are a delightful combination of sweet and spicy flavors that’s sure to please everyone. Whether you’re baking for a special occasion or simply craving a decadent dessert, these bars are guaranteed to satisfy your sweet tooth. So gather your ingredients, preheat your oven, and get ready to enjoy a slice of pure deliciousness. Happy baking!