Introduction
Hello, dessert enthusiasts! Today, we’re embarking on a journey of flavor with a sweet and salty twist – Salted Caramel Apple Pie Bites. These delectable bite-sized treats encapsulate the cozy essence of apple pie while adding the irresistible allure of salted caramel. Join me in this delightful adventure as we explore the steps to create a dessert that’s not only bite-sized but also bursting with the comforting flavors of fall.
Who is This Recipe For?
Salted Caramel Apple Pie Bites are crafted for those who adore the classic combination of apples and cinnamon, with a modern twist of indulgent salted caramel. Whether you’re hosting a fall gathering, planning a dessert table for a celebration, or simply want to savor the essence of autumn, this recipe is a must-try. It caters to both seasoned bakers looking for a charming project and those eager to enjoy the warmth of apple pie in a bite-sized form.
Ingredients
For the Apple Pie Filling:
- 3 cups peeled, cored, and diced apples (such as Granny Smith or Honeycrisp)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 2 tablespoons all-purpose flour
For the Salted Caramel Sauce:
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, room temperature
- 1/2 cup heavy cream
- 1 teaspoon sea salt
For the Pie Bites:
- 1 package refrigerated pie crusts (2 crusts)
- 1 egg (for egg wash)
- Granulated sugar (for sprinkling)
Directions
Step 1: Prepare the Apple Pie Filling
- In a bowl, combine diced apples, granulated sugar, brown sugar, ground cinnamon, lemon juice, and all-purpose flour.
- Mix until the apples are evenly coated. Set aside.
Step 2: Make the Salted Caramel Sauce
- In a saucepan over medium heat, melt granulated sugar, stirring constantly until it turns into a smooth amber-colored liquid.
- Add butter and stir until melted.
- Slowly pour in heavy cream while continuously stirring.
- Remove from heat and stir in sea salt. Set aside to cool.
Step 3: Assemble the Pie Bites
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the refrigerated pie crusts and cut small circles using a cookie cutter or a glass.
- Place a spoonful of the prepared apple pie filling in the center of half of the circles.
- Drizzle a small amount of salted caramel sauce over the apple filling.
- Place another pie crust circle on top and press the edges to seal.
- Use a fork to crimp the edges for a decorative touch.
Step 4: Bake and Garnish
- Whisk the egg and brush it over the tops of the pie bites for a golden finish.
- Sprinkle granulated sugar over the egg wash.
- Bake in the preheated oven for 15-18 minutes or until the pie bites are golden brown.
- Allow them to cool slightly before drizzling with additional salted caramel sauce.
Kitchen Equipment Needed
To create these irresistible Salted Caramel Apple Pie Bites, make sure you have:
- Baking sheet
- Parchment paper
- Mixing bowls
- Saucepan
- Cookie cutter or glass
- Fork for crimping
Storage Tips
Store any leftover Salted Caramel Apple Pie Bites in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate and reheat in the oven for a few minutes before serving.
Recipe Tweaks and Variations
Experiment with different apple varieties or add a sprinkle of chopped nuts to the filling for added crunch. You can also serve these bites with a scoop of vanilla ice cream for an extra decadent treat.
Serving Suggestions
Serve these Salted Caramel Apple Pie Bites as a charming addition to your dessert spread or as a delightful finale to a fall-themed dinner. Pair them with a cup of hot apple cider or a dollop of whipped cream for an extra touch of indulgence.
Frequently Asked Questions
Q: Can I use store-bought caramel sauce instead of making it from scratch? A: Absolutely! While homemade salted caramel sauce adds a special touch, store-bought caramel sauce can be a convenient alternative.
Q: Can I freeze the pie bites before baking? A: Yes! You can assemble the pie bites and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag. Bake directly from the freezer, adding a few extra minutes to the baking time.
Q: Can I use pre-made pie filling for convenience? A: Certainly! If you’re short on time, pre-made apple pie filling can be used as a quick alternative.
Conclusion
Congratulations on creating these delightful Salted Caramel Apple Pie Bites! Share the joy by spreading the recipe and subscribing to our blog for more charming culinary adventures. May each bite be a celebration of the fall season and the enchanting blend of sweet apples and salted caramel. Happy baking!