Introduction: Peanut butter and chocolate – a match made in dessert heaven. If you’re a fan of this iconic flavor combination, then Reese’s Peanut Butter Bars are sure to become your new obsession. These indulgent bars feature layers of rich, creamy peanut butter filling sandwiched between a buttery graham cracker crust and a luscious chocolate topping. Whether you’re craving a sweet snack or need to satisfy your dessert cravings, these bars are guaranteed to hit the spot. Ready to dive into this irresistible treat? Let’s get baking!
Ingredients:
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Peanut Butter Filling:
- 1 and 1/2 cups creamy peanut butter
- 1 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
For the Chocolate Topping:
- 1 and 1/2 cups semi-sweet chocolate chips
- 1/4 cup creamy peanut butter
Instructions:
- Preheat the Oven and Prepare the Pan:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper, leaving an overhang on the sides for easy removal.
- Make the Crust:
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until well combined.
- Press the mixture firmly and evenly into the bottom of the prepared baking pan.
- Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool slightly while you prepare the filling.
- Prepare the Peanut Butter Filling:
- In a mixing bowl, beat together the creamy peanut butter, powdered sugar, softened butter, and vanilla extract until smooth and creamy.
- Spread the peanut butter filling evenly over the cooled graham cracker crust. Use a spatula to smooth the surface.
- Make the Chocolate Topping:
- In a microwave-safe bowl, combine the semi-sweet chocolate chips and creamy peanut butter.
- Microwave in 30-second intervals, stirring after each interval, until the chocolate and peanut butter are melted and smooth.
- Alternatively, you can melt the chocolate and peanut butter together in a double boiler on the stove.
- Pour and Spread the Chocolate Topping:
- Pour the melted chocolate-peanut butter mixture over the peanut butter filling layer in the baking pan.
- Use a spatula to spread the chocolate topping evenly, covering the peanut butter filling completely.
- Chill and Serve:
- Refrigerate the Reese’s Peanut Butter Bars for at least 2 hours, or until the chocolate topping is set.
- Once set, use a sharp knife to cut the bars into squares or rectangles.
- Serve chilled and enjoy the irresistible combination of peanut butter and chocolate in every decadent bite!
- Storage:
- Store any leftover bars in an airtight container in the refrigerator for up to one week. If stacked, place parchment paper between layers to prevent sticking.
Conclusion: With their buttery graham cracker crust, creamy peanut butter filling, and rich chocolate topping, Reese’s Peanut Butter Bars are a dessert dream come true. Whether you’re making them for a special occasion or simply to satisfy your sweet tooth, these bars are sure to impress. So, gather your ingredients and get ready to indulge in the irresistible flavor of peanut butter and chocolate perfection!
