If you’re a peanut butter lover, then you’re in for a treat. There’s something utterly satisfying about the creamy, nutty flavor of peanut butter paired with the rich sweetness of fudge. This Peanut Butter Fudge recipe is not just a dessert; it’s an experience—a sweet, indulgent moment of pure bliss. Whether you’re looking to impress guests at a holiday party, make a delightful treat for your family, or simply indulge yourself, this recipe has you covered.

Why You’ll Love This Peanut Butter Fudge

This recipe is perfect for anyone who appreciates the rich, classic taste of peanut butter and loves easy-to-make desserts. With just a few ingredients and minimal equipment, you can create a batch of fudge that will have everyone asking for the recipe. It’s a versatile treat, too—perfect for gift-giving, sharing at potlucks, or keeping in your fridge for a sweet snack whenever the mood strikes.

The beauty of this Peanut Butter Fudge recipe lies in its simplicity. No need for complicated steps or fancy kitchen gadgets. Whether you’re a seasoned baker or a kitchen novice, you’ll find this recipe straightforward and foolproof. Plus, the results are so delicious that no one will believe how easy it was to make.

Ingredients You’ll Need

Here’s what you’ll need to create this delicious Peanut Butter Fudge:

• 2 cups of granulated sugar
• 1/2 cup of unsalted butter
• 1/2 cup of whole milk
• 1 cup of creamy peanut butter
• 1 teaspoon of vanilla extract
• 3 cups of powdered sugar, sifted

These simple ingredients are likely already in your pantry, making this recipe even more convenient for those last-minute dessert needs.

Essential Kitchen Equipment

To make this Peanut Butter Fudge, you’ll need the following equipment:

• A medium-sized saucepan
• A wooden spoon or heat-resistant spatula
• A 9×9 inch baking pan
• Parchment paper or non-stick cooking spray
• A large mixing bowl
• A whisk or hand mixer
• Measuring cups and spoons

Step-by-Step Recipe Directions

Step 1: Prepare Your Pan

Start by lining a 9×9 inch baking pan with parchment paper or lightly greasing it with non-stick cooking spray. This will ensure your fudge is easy to remove once it’s set.

Step 2: Cook the Sugar Mixture

In a medium saucepan, combine the granulated sugar, unsalted butter, and milk. Cook over medium heat, stirring constantly until the sugar is fully dissolved and the mixture begins to boil. Continue boiling for about 2-3 minutes, stirring occasionally, until the mixture reaches a smooth, creamy consistency.

Step 3: Add the Peanut Butter and Vanilla

Remove the saucepan from heat and immediately stir in the peanut butter and vanilla extract. Mix until the peanut butter is fully melted and the mixture is smooth.

Step 4: Combine with Powdered Sugar

In a large mixing bowl, add the sifted powdered sugar. Pour the hot peanut butter mixture over the powdered sugar and whisk or mix until completely smooth. The mixture should be thick but manageable.

Step 5: Pour and Set

Quickly pour the mixture into your prepared baking pan. Spread it evenly with a spatula, ensuring the top is smooth. Let the fudge cool at room temperature for about 1-2 hours or until completely set.

Step 6: Slice and Serve

Once the fudge is set, lift it out of the pan using the parchment paper, and place it on a cutting board. Use a sharp knife to cut the fudge into small squares. Serve immediately or store for later.

Tips and Tricks for the Perfect Peanut Butter Fudge

• Use Fresh Ingredients: For the best flavor, make sure your peanut butter and other ingredients are fresh. Using high-quality peanut butter can make a noticeable difference in taste.
• Avoid Overcooking: When cooking the sugar, butter, and milk mixture, be careful not to overcook. Boiling for too long can result in a fudge that’s too hard or grainy.
• Sift the Powdered Sugar: Sifting the powdered sugar helps to prevent lumps and ensures your fudge is smooth and creamy.
• Add a Personal Touch: Consider adding a pinch of salt to enhance the flavor or topping the fudge with chopped peanuts or a drizzle of melted chocolate for added texture and taste.

How to Store Leftover Fudge

Peanut Butter Fudge is easy to store and keeps well, making it a great make-ahead treat. Here’s how to store it:

• At Room Temperature: Store your fudge in an airtight container at room temperature for up to one week. Be sure to separate layers with parchment paper to prevent the pieces from sticking together.
• In the Refrigerator: If you prefer your fudge a bit firmer, you can store it in the refrigerator. Again, use an airtight container, and it will keep for up to two weeks.
• In the Freezer: For longer storage, freeze your fudge. Wrap each piece individually in plastic wrap and then place them in a freezer-safe bag or container. Fudge can be frozen for up to three months. To enjoy, simply thaw at room temperature.

Variations and Recipe Swaps

This classic Peanut Butter Fudge recipe is incredibly versatile, allowing you to tailor it to your preferences:

• Chocolate Peanut Butter Fudge: Add a layer of melted chocolate on top of the peanut butter fudge before it sets for a delicious chocolate-peanut butter combination.
• Crunchy Peanut Butter Fudge: Swap out creamy peanut butter for crunchy peanut butter to add a bit of texture to your fudge.
• Marshmallow Swirl Fudge: Add a few dollops of marshmallow fluff on top of the fudge and swirl it through with a knife for a fun twist.
• Vegan Peanut Butter Fudge: Make a vegan version by using plant-based butter and milk, along with a powdered sugar alternative like coconut sugar.

FAQs About Peanut Butter Fudge

Q: Can I use natural peanut butter in this recipe?
A: While natural peanut butter can be used, it may result in a slightly different texture. Natural peanut butter tends to separate, so be sure to stir it well before using. If you prefer a smoother, more traditional fudge, stick to regular creamy peanut butter.

Q: Why is my fudge grainy?
A: Grainy fudge usually occurs when the sugar mixture is overcooked or not mixed thoroughly with the powdered sugar. Be sure to follow the cooking times closely and mix well to achieve a smooth consistency.

Q: Can I make this fudge without a hand mixer?
A: Yes, you can mix by hand with a whisk or spoon, but it might take a bit more effort to get the fudge perfectly smooth. A hand mixer makes the process easier and faster.

Q: How long does it take for the fudge to set?
A: The fudge typically takes about 1-2 hours to set at room temperature. If you’re in a hurry, you can place it in the refrigerator to speed up the process.

Conclusion: Share the Love of Peanut Butter Fudge

There’s something magical about a piece of homemade Peanut Butter Fudge. It’s a simple pleasure that brings a smile to anyone who tastes it. This recipe is easy to follow, customizable, and yields a dessert that’s perfect for any occasion. Whether you’re making it for a holiday, a special gift, or just because, this fudge is sure to be a hit.

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