Satisfy your sweet tooth with these heavenly Peanut Butter Filled Brownie Cookies. Rich, fudgy brownie cookies are stuffed with creamy peanut butter filling, creating an irresistible treat that’s sure to become a favorite among chocolate and peanut butter lovers alike. Whether you’re baking for a special occasion or simply craving a decadent indulgence, these cookies are guaranteed to delight your taste buds with every delicious bite.
Who Will Love These Cookies?
These Peanut Butter Filled Brownie Cookies are perfect for anyone who adores the classic combination of chocolate and peanut butter. Whether you’re a fan of brownies, cookies, or peanut butter cups, these treats combine the best of all worlds into one irresistible package. Plus, they’re a fun and creative twist on traditional cookies that’s sure to impress friends and family at parties, bake sales
, or cookie exchanges.
Why They’re a Must-Try
What makes these Peanut Butter Filled Brownie Cookies so irresistible is their perfect balance of rich chocolate flavor and creamy peanut butter filling. The brownie cookie base is dense, fudgy, and packed with intense chocolate flavor, while the peanut butter filling adds a creamy and slightly salty contrast that takes these cookies to the next level. Plus, with their soft and chewy texture, these cookies are downright addictive and impossible to resist. Whether enjoyed warm out of the oven or cooled to perfection, these cookies are guaranteed to satisfy your sweet cravings.
Recipe: Peanut Butter Filled Brownie Cookies
Ingredients:
For the Brownie Cookies:
- 1/2 cup unsalted butter
- 1 cup semisweet chocolate chips
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Peanut Butter Filling:
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
- In a microwave-safe bowl, melt the butter and chocolate chips together in 30-second intervals, stirring after each interval, until smooth and well combined.
- In a separate mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until smooth and creamy.
- Gradually pour the melted chocolate mixture into the egg mixture, stirring until fully incorporated.
- In another bowl, sift together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- To make the peanut butter filling, mix together the creamy peanut butter, powdered sugar, and vanilla extract until smooth and creamy.
- Scoop about 1 tablespoon of brownie cookie dough and flatten it into a disc in the palm of your hand.
- Place a small spoonful of peanut butter filling in the center of the dough disc.
- Fold the edges of the dough over the peanut butter filling, sealing it completely, and roll it into a ball.
- Place the cookie dough ball onto the prepared baking sheet and gently flatten it slightly with your palm.
- Repeat with the remaining dough and filling, spacing the cookies about 2 inches apart on the baking sheet.
- Bake in the preheated oven for 10-12 minutes, or until the cookies are set and slightly cracked on top.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Kitchen Equipment Needed
To make these Peanut Butter Filled Brownie Cookies, you’ll need:
- Mixing bowls
- Microwave-safe bowl
- Whisk
- Spoon or cookie scoop
- Baking sheet
- Parchment paper
Storing Leftovers
If you somehow have any leftover Peanut Butter Filled Brownie Cookies (which is unlikely!), store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the cookies in a freezer-safe bag or container for up to 1 month. To enjoy, simply thaw at room temperature before serving.
FAQ
Can I use crunchy peanut butter instead of creamy? Yes, you can use crunchy peanut butter if you prefer a bit of extra texture in the filling. Just keep in mind that the filling may be slightly chunky, but it will still taste delicious.
Can I omit the powdered sugar in the peanut butter filling? While the powdered sugar adds sweetness and helps thicken the filling, you can omit it if you prefer a less sweet filling. Just be aware that the texture may be slightly softer and less stable without the powdered sugar.
Can I use natural peanut butter in the filling? Yes, you can use natural peanut butter in the filling, but keep in mind that it may have a thinner consistency and a stronger peanut flavor compared to regular creamy peanut butter. You may need to adjust the amount of powdered sugar to achieve the desired texture and sweetness.
Share the Sweetness!
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