Get ready to embark on a journey of baking bliss with these delightful Peanut Butter Cookies! This classic treat brings together the rich nuttiness of peanut butter and the perfect balance of sweetness for a cookie experience like no other.
Who Will Love These Cookies?
This recipe is a must-try for all cookie enthusiasts, whether you’re a novice baker looking for an easy yet impressive treat or a seasoned pro craving a comforting, timeless dessert. These Peanut Butter Cookies are an absolute hit for bake sales, afternoon snacks, or simply satisfying your cookie cravings.
Ingredients for Peanut Butter Cookies:
- For the Cookies:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- Optional Toppings:
- Granulated sugar for rolling (optional)
- Additional peanut butter for filling (optional)
Directions for Perfect Peanut Butter Cookies:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, cream together the softened butter, granulated sugar, brown sugar, and peanut butter until smooth and creamy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until a dough forms.
- Scoop out tablespoon-sized portions of dough and roll them into balls. If desired, roll each ball in granulated sugar for a delightful crunch.
- Place the dough balls on the prepared baking sheet, leaving space between each cookie.
- Using a fork, gently press a crisscross pattern onto each cookie, flattening them slightly.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Kitchen Equipment Needed:
- Mixing bowls
- Hand or stand mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper
Storing Leftover Cookies:
Store any leftover Peanut Butter Cookies in an airtight container at room temperature for up to a week. For longer storage, they can be frozen for up to three months.
Pairings:
These delectable Peanut Butter Cookies pair wonderfully with a glass of cold milk, a cup of hot cocoa, or a scoop of vanilla ice cream for an indulgent dessert experience.
In Conclusion:
Delight in the irresistible combination of nutty goodness and sweet perfection with these Peanut Butter Cookies. Share this fantastic recipe with friends and family, and remember to subscribe to our blog for more delightful baking adventures. Let the aroma of freshly baked cookies fill your home and bring joy to every bite. Happy baking!