Introduction
Satisfy your cravings with the irresistible combo of peanut butter and chocolate in these delightful bars. These chewy, gooey treats offer the perfect balance of sweet and nutty flavors in every bite, making them a delicious twist on classic cookies.
Who Will Love This Recipe?
Perfect for peanut butter enthusiasts and chocolate lovers seeking a quick, heavenly dessert. These bars are ideal for busy bakers or anyone looking to whip up a deliciously satisfying snack without much hassle.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup light brown sugar, packed
- 1/2 cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
Directions
- Preparation:
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan and line with parchment paper, leaving an overhang for easy removal.
- Mixing the Batter:
- In a mixing bowl, whisk melted butter and brown sugar until well combined.
- Add peanut butter, egg, and vanilla, mixing until smooth.
- Sift in flour, baking powder, and salt, stirring until just combined.
- Adding Chocolate Chips:
- Fold in semi-sweet chocolate chips, reserving some for topping if desired.
- Baking:
- Spread batter evenly into the prepared pan, smoothing the top.
- Sprinkle remaining chocolate chips on top.
- Bake for 25-30 minutes until edges are golden brown and a toothpick inserted into the center comes out mostly clean.
- Cooling and Slicing:
- Allow bars to cool completely in the pan before slicing into squares.
Kitchen Equipment
To create these delectable Peanut Butter Chocolate Chip Bars, gather:
- Mixing bowls
- Whisk or electric mixer
- 8×8-inch baking pan
- Parchment paper
- Spatula
Serving and Storage
Serving: Enjoy bars warm or at room temperature, perfect with cold milk or freshly brewed coffee.
Storage: Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Let them come to room temperature before serving.
Recipe Variations and Tips
Recipe Variations:
- Add chopped peanuts or a melted chocolate drizzle on top for extra crunch and indulgence.
- Try dark chocolate or peanut butter chips instead of semi-sweet for a different flavor.
Tips:
- Avoid overmixing for a chewy texture.
- For clean slices, chill bars in the refrigerator for an hour before cutting.
FAQ
Can I use crunchy peanut butter instead of creamy? Absolutely! Go for crunchy peanut butter if you prefer added texture.
Can I double the recipe for a larger batch? Yes, easily double the ingredients and bake in a 9×13-inch pan for a larger batch.
Conclusion and Enjoyment
Treat yourself to the delightful fusion of peanut butter and chocolate with these bars. Whether for a quick snack or a delightful dessert, these Peanut Butter Chocolate Chip Bars will undoubtedly become a household favorite.