Introduction
Welcome to a journey of nostalgia and flavor fusion! Today, I’m excited to share with you a recipe that’s both comforting and delicious – Peanut Butter and Jelly Bars. Reminiscent of childhood lunches and afternoon snacks, these bars are a delightful twist on a classic favorite. Get ready to indulge in a taste of sweetness and simplicity!
For Whom and Why It’s Great
Peanut Butter and Jelly Bars are perfect for kids and adults alike. Whether you’re packing a lunchbox, hosting a gathering, or simply craving a treat, these bars are sure to satisfy. Their chewy texture, nutty flavor, and fruity jam filling make them a crowd-pleaser for any occasion. Plus, they’re easy to make and even easier to devour!
Recipe Details
Ingredients:
- 1 cup creamy peanut butter
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups your favorite fruit jam or jelly (such as strawberry, raspberry, or grape)
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set aside.
- In a large mixing bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar until smooth.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Press two-thirds of the dough into the bottom of the prepared baking pan, forming an even layer.
- Spread the fruit jam or jelly over the dough layer, leaving a small border around the edges.
- Crumble the remaining dough evenly over the jam layer, covering it completely.
- Bake for 25-30 minutes or until the top is golden brown and the edges are lightly browned.
- Allow the bars to cool completely in the pan before slicing into squares.
Notes:
- For a crunchy texture, add chopped peanuts or your favorite nuts to the dough before baking.
- Experiment with different jam flavors to find your perfect combination of sweet and tangy.
- These bars can be stored in an airtight container at room temperature for up to a week. For longer storage, refrigerate them for up to two weeks.
Kitchen Equipment Needed
To make these irresistible bars, you’ll need:
- Mixing bowls
- Electric mixer or stand mixer
- Measuring cups and spoons
- 9×13-inch baking pan
- Oven
Food and Drink Pairings
Enjoy Peanut Butter and Jelly Bars with a glass of cold milk for a classic combination that never disappoints. The creamy peanut butter and fruity jam are perfectly complemented by the refreshing taste of milk, creating a match made in snack heaven.
Frequently Asked Questions (FAQs)
Q: Can I use crunchy peanut butter instead of creamy? A: Absolutely! Feel free to use crunchy peanut butter for added texture and nuttiness in the bars.
Q: Can I use homemade jam or jelly? A: Yes, homemade jam or jelly works wonderfully in this recipe. Just be sure it’s thick enough to spread evenly over the dough layer.
Q: Can I freeze Peanut Butter and Jelly Bars? A: Yes, you can freeze these bars for up to three months. Simply wrap them tightly in plastic wrap and then foil before freezing. Thaw at room temperature before serving.
Conclusion
Get ready to fall in love with Peanut Butter and Jelly Bars all over again. Whether you’re reliving childhood memories or creating new ones, these bars are sure to bring joy to every bite. Share the love by sharing this recipe with your friends and family, and don’t forget to subscribe to our blog for more delicious creations. Happy baking!