Introduction: Indulge your sweet tooth with these decadent M&M Chocolate Oat Bars! Packed with rich chocolate, hearty oats, and colorful M&M candies, these bars are the perfect combination of chewy, crunchy, and downright delicious. Whether you’re craving a midday snack, need a crowd-pleasing dessert for a party, or simply want to satisfy your sweet cravings, these bars are sure to hit the spot. Let’s dive into the recipe and discover how to make these irresistible treats!
Ingredients:
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 1/2 cups M&M candies (plus extra for topping)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper, leaving an overhang on the sides for easy removal.
- In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until well combined and smooth.
- Add the eggs and vanilla extract to the bowl, and beat until light and fluffy.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the oats until evenly distributed throughout the batter.
- Gently fold in the M&M candies, reserving a handful for topping.
- Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
- Sprinkle the reserved M&M candies over the top of the batter, pressing them down slightly.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Remove the pan from the oven and allow the bars to cool completely in the pan on a wire rack.
- Once cooled, use the parchment paper overhang to lift the bars out of the pan and transfer them to a cutting board.
- Cut the bars into squares or rectangles of your desired size.
- Serve the M&M Chocolate Oat Bars as a delightful treat for any occasion, whether it’s a lunchbox snack, a potluck dessert, or a midnight indulgence.
- Store any leftovers in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
- Enjoy the irresistible combination of chocolate, oats, and colorful M&M candies in every bite!
Conclusion: With their chewy texture, rich chocolate flavor, and bursts of colorful M&M candies, these Chocolate Oat Bars are sure to become a favorite in your household. Whether you’re baking them for a special occasion or simply to satisfy your sweet tooth, they’re guaranteed to bring smiles to everyone who tries them. So, gather your ingredients, preheat your oven, and get ready to indulge in a sweet sensation that’s perfect for any time of day!