Irresistible Indulgence: Caramel Pecan Pie Tartlets

Introduction

Savor the decadent combination of rich caramel and crunchy pecans nestled in a buttery crust with our Caramel Pecan Pie Tartlets. These miniature delights offer all the flavors of a classic pecan pie in a conveniently bite-sized form.

Who This Recipe Is For

Perfect for those who relish the sweet indulgence of caramel paired with the nutty goodness of pecans in a delightful tartlet. Whether for a dessert buffet or a special occasion, these tartlets promise a delightful sweetness in every bite.

Why Caramel Pecan Pie Tartlets Are Great

The allure of these tartlets lies in the contrast of the buttery, flaky crust with the luscious caramel and toasted pecans. Each bite delivers a symphony of textures and flavors—a delightful blend of sweetness and nuttiness.

Ingredients

For the Tart Crust:

  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and diced
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 large egg yolk
  • 2 tablespoons ice water (if needed)

For the Caramel Pecan Filling:

  • 1 cup chopped pecans
  • 1/2 cup granulated sugar
  • 1/2 cup light corn syrup
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 large eggs, lightly beaten

Directions

Tart Crust:

  1. In a food processor, pulse together the all-purpose flour, granulated sugar, and salt until combined.
  2. Add the cold diced butter and pulse until the mixture resembles coarse crumbs.
  3. Add the egg yolk and pulse until the dough starts to come together. If needed, add ice water, 1 tablespoon at a time, until the dough forms a ball.
  4. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Caramel Pecan Filling:

  1. Preheat your oven to 350°F (175°C). Grease a mini muffin tin.
  2. In a saucepan over medium heat, combine the granulated sugar, light corn syrup, unsalted butter, vanilla extract, and salt. Stir until the mixture comes to a gentle boil and the sugar dissolves.
  3. Remove the saucepan from heat and let it cool slightly.
  4. In a mixing bowl, lightly beat the eggs. Gradually whisk the cooled sugar mixture into the beaten eggs until well combined.
  5. Stir in the chopped pecans until evenly coated.

Assembling and Baking:

  1. Roll out the chilled tart dough on a floured surface to about 1/8-inch thickness.
  2. Using a round cookie cutter or cup, cut out circles slightly larger than the mini muffin tin openings.
  3. Gently press each circle of dough into the wells of the mini muffin tin to form tart shells.
  4. Spoon the caramel pecan filling into each tart shell, filling them about 3/4 full.
  5. Bake in the preheated oven for 15-18 minutes or until the filling is set and the crust is golden brown.
  6. Remove the tartlets from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Kitchen Equipment Needed

  • Mini muffin tin
  • Food processor
  • Rolling pin
  • Mixing bowls
  • Saucepan

Serving Suggestions

Serve these delectable Caramel Pecan Pie Tartlets as a delightful addition to a dessert platter or a sweet finale to any meal.

Storing Leftovers

Store any leftover tartlets in an airtight container at room temperature for up to 2-3 days to maintain their freshness.

Recipe Swaps and Variations

Consider adding a sprinkle of sea salt on top of the tartlets before baking for a delightful contrast of flavors.

Conclusion

Enjoy the irresistible sweetness of our Caramel Pecan Pie Tartlets—a delightful blend of caramel, toasted pecans, and buttery crust in each bite-sized treat. Share these miniature indulgences to spread the joy of delectable sweetness!

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