Get ready to indulge in a mouthwatering dessert that’s both comforting and bursting with fruity goodness—the Gluten-Free Fruit Crisp. This recipe is a delightful twist on the classic dessert, ensuring everyone can relish its flavors, regardless of dietary restrictions.

Who Will Love This Dessert?

Ideal for those seeking a gluten-free option without compromising on taste, this Fruit Crisp is a treat for the whole family. With its warm, fruity filling and a crispy, crumbly topping, this dessert is sure to become a favorite at gatherings or cozy nights in.

Ingredients for Gluten-Free Fruit Crisp

For the Fruit Filling:

• 4 cups assorted fresh or frozen fruits (such as apples, berries, peaches)
• 1/4 cup granulated sugar (adjust based on the sweetness of the fruits)
• 1 tablespoon cornstarch or arrowroot powder
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• A pinch of cinnamon (optional)

For the Gluten-Free Crisp Topping:

• 1 cup gluten-free rolled oats
• 1/2 cup almond flour
• 1/4 cup chopped nuts (walnuts, almonds, or pecans)
• 1/4 cup packed brown sugar or coconut sugar
• 1/4 cup melted coconut oil or butter
• 1 teaspoon ground cinnamon
• A pinch of salt

Kitchen Equipment

Prepare your kitchen with these essentials:

• Baking dish
• Mixing bowls
• Mixing spoon or spatula
• Measuring cups and spoons

Directions

1. Preheat your oven to 350°F (175°C). Grease a baking dish lightly and set aside.
2. In a mixing bowl, combine the assorted fruits, granulated sugar, cornstarch or arrowroot powder, lemon juice, vanilla extract, and a pinch of cinnamon (if using). Mix gently until the fruits are coated evenly, then transfer the mixture to the prepared baking dish, spreading it out evenly.
3. In another bowl, combine the gluten-free rolled oats, almond flour, chopped nuts, brown sugar or coconut sugar, melted coconut oil or butter, ground cinnamon, and a pinch of salt. Mix until the ingredients are well combined and form a crumbly texture.
4. Sprinkle the crisp topping evenly over the fruit mixture in the baking dish.
5. Place the dish in the preheated oven and bake for 35-40 minutes or until the fruit filling is bubbly, and the topping turns golden brown and crispy.
6. Once baked, remove from the oven and allow it to cool slightly before serving.

Storing Leftovers

Any leftover Gluten-Free Fruit Crisp can be covered and stored in the refrigerator for up to three days. To reheat, simply warm it in the oven at a low temperature until it reaches your desired warmth.

FAQ

Can I use only one type of fruit for this recipe? Absolutely! Whether you prefer a single fruit or a mix of your favorites, this recipe is adaptable. Experiment with what you love most.

Is it possible to make this dessert nut-free? Certainly! Swap out the almond flour and nuts for a combination of gluten-free flour and seeds like sunflower or pumpkin seeds for a nut-free version.

Can I make this Fruit Crisp ahead of time? Yes, you can assemble the crisp ahead of time and refrigerate it before baking. When ready, pop it into the oven as directed.

Serving Suggestions

Pair this Gluten-Free Fruit Crisp with a scoop of vanilla ice cream or a dollop of whipped coconut cream for a delightful contrast of temperatures and textures.

Conclusion

Get ready to savor the sweet symphony of fruits and crispy goodness in every bite of this Gluten-Free Fruit Crisp. Share this recipe with friends and family to spread the joy of gluten-free indulgence. For more delightful recipes and culinary adventures, subscribe to our blog and embrace the world of scrumptious, gluten-free delights!