Introduction: Start your day on a sweet note with homemade Glazed Cake Donuts that are sure to rival your favorite bakery’s offerings. These delightful treats boast a tender and moist cake-like texture, perfectly complemented by a glossy, sweet glaze that adds just the right amount of sweetness. Whether enjoyed alongside your morning coffee or savored as an afternoon pick-me-up, these donuts are guaranteed to bring joy to your taste buds. Best of all, they’re easy to make at home, allowing you to enjoy the irresistible allure of freshly baked donuts anytime you please. Let’s dive into the recipe and discover how to whip up a batch of these delectable delights!
Ingredients:
For the Donuts:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
For the Glaze:
- 2 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions:
- Prepare the Donut Batter:
- Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick cooking spray.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground nutmeg until well combined.
- In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Spoon the batter into a piping bag or a large resealable plastic bag with the corner snipped off.
- Fill the Donut Pan:
- Pipe the batter into the prepared donut pan, filling each cavity about two-thirds full.
- Smooth the tops of the batter with the back of a spoon or spatula to ensure even baking.
- Bake the Donuts:
- Place the donut pan in the preheated oven and bake for 10-12 minutes, or until the donuts are lightly golden and a toothpick inserted into the center comes out clean.
- Remove the donut pan from the oven and let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Prepare the Glaze:
- In a medium-sized bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and glossy. If the glaze is too thick, add more milk, a teaspoon at a time, until you reach your desired consistency.
- Glaze the Donuts:
- Once the donuts are completely cool, dip each donut into the glaze, allowing any excess glaze to drip off.
- Place the glazed donuts back onto the wire rack to allow the glaze to set slightly. You can place a baking sheet or parchment paper under the wire rack to catch any drips.
- Enjoy!
- Serve your freshly glazed cake donuts immediately for the best taste and texture.
- These donuts are best enjoyed the day they are made, but they can be stored in an airtight container at room temperature for up to two days.
- Share these irresistible treats with friends and family, or indulge in them all by yourself – either way, they’re sure to be a hit!
Conclusion: Homemade Glazed Cake Donuts are a delightful way to treat yourself to something sweet and satisfying. With their tender cake-like texture and irresistible glaze, these donuts are sure to become a favorite in your household. Whether enjoyed for breakfast, brunch, or as a special treat any time of the day, these homemade delights are guaranteed to bring a smile to your face. So why wait? Whip up a batch of these delectable donuts today and savor the simple joys of homemade baking!