Introduction
Prepare to be amazed by the delectable flavor and irresistible texture of our Cinnamon Sugar Butter Swim Biscuits! These tender, flaky biscuits are infused with warm cinnamon, sweet sugar, and a buttery “swimming” bath that adds an extra layer of indulgence. Whether you enjoy them for breakfast, as a snack, or as a side dish for dinner, these biscuits are sure to become a favorite in your household.
Who is this Recipe For?
This recipe is for anyone who loves the comforting aroma of freshly baked biscuits and enjoys the cozy flavors of cinnamon and sugar. Whether you’re a seasoned baker or a beginner in the kitchen, these Cinnamon Sugar Butter Swim Biscuits are easy to make and guaranteed to impress. They’re also perfect for anyone looking to add a touch of sweetness to their breakfast or brunch spread or wanting to elevate their dinner table with a special side dish.
Why It’s Great
What makes these Cinnamon Sugar Butter Swim Biscuits truly great is their perfect combination of flavors and textures. The warm cinnamon and sweet sugar create a delightful contrast to the buttery biscuit dough, resulting in a treat that’s both comforting and indulgent. Plus, the “swimming” bath of melted butter ensures that every bite is moist, tender, and utterly irresistible. Whether you enjoy them fresh from the oven or as leftovers the next day, these biscuits are guaranteed to please.
Ingredients
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, cold and cut into small cubes
- 3/4 cup buttermilk
For the Butter Swim:
- 1/4 cup unsalted butter, melted
For the Cinnamon Sugar Topping:
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Directions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, salt, sugar, and cinnamon for the biscuits.
- Add the cold cubed butter to the dry ingredients and use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
- Gradually pour in the buttermilk and stir until the dough comes together.
- Turn the dough out onto a lightly floured surface and knead it gently a few times until it forms a cohesive ball.
- Pat the dough out into a 1-inch thick circle and use a biscuit cutter to cut out rounds of dough. Place the biscuits onto the prepared baking sheet, leaving space between each biscuit.
- Brush the tops of the biscuits with some of the melted butter for the “swim” bath.
- In a small bowl, mix together the granulated sugar and ground cinnamon for the cinnamon sugar topping. Sprinkle the mixture evenly over the tops of the biscuits.
- Bake the biscuits in the preheated oven for 12-15 minutes, or until golden brown and cooked through.
- Remove the biscuits from the oven and brush them with the remaining melted butter while they’re still warm.
- Serve the Cinnamon Sugar Butter Swim Biscuits warm and enjoy every buttery, cinnamon-sugar-coated bite!
Kitchen Equipment Needed
To make these Irresistible Cinnamon Sugar Butter Swim Biscuits, you’ll need:
- Baking sheet
- Parchment paper
- Mixing bowls
- Whisk
- Pastry cutter or fork
- Biscuit cutter
How to Store Leftovers
If you have any leftover Cinnamon Sugar Butter Swim Biscuits (though it’s unlikely!), store them in an airtight container at room temperature for up to 2 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for 5-7 minutes, or until warm and crispy.
Food Pairings
These Irresistible Cinnamon Sugar Butter Swim Biscuits are delicious on their own, but they also pair well with a variety of dishes. Enjoy them alongside your favorite breakfast foods, such as eggs, bacon, or fruit, or serve them as a sweet side dish for dinner, paired with roasted chicken or pork. They’re also great for snacking on their own or with a cup of coffee or tea.
FAQ
Can I use salted butter instead of unsalted butter?
While unsalted butter is preferred for its neutral flavor, you can use salted butter if that’s what you have on hand. Just be sure to adjust the amount of salt in the recipe accordingly, or omit the additional salt altogether.
Can I substitute regular milk for buttermilk?
If you don’t have buttermilk on hand, you can make a quick substitute by mixing 3/4 cup of milk with 1 tablespoon of lemon juice or white vinegar. Let the mixture sit for 5-10 minutes before using it in the recipe.
Can I freeze the unbaked biscuit dough?
Yes, you can freeze the unbaked biscuit dough for later use. Simply shape the dough into rounds and place them on a baking sheet lined with parchment paper. Freeze the biscuits until solid, then transfer them to a freezer-safe bag or container for up to 3 months. When ready to bake, thaw the biscuits in the refrigerator overnight before baking as directed.
Conclusion
In conclusion, our Irresistible Cinnamon Sugar Butter Swim Biscuits are a deliciously sweet and buttery treat that’s perfect for any occasion. Whether you enjoy them for breakfast, as a snack, or as a side dish for dinner, these biscuits are guaranteed to satisfy your cravings and delight your taste buds. So gather your ingredients, preheat your oven, and get ready to enjoy a batch of warm, fluffy biscuits coated in cinnamon sugar goodness. Happy baking!