Indulge in the delightful flavors of cinnamon rolls and cheesecake combined into one irresistible dessert with this Cinnamon Roll Cheesecake recipe. Perfect for special occasions or simply satisfying your sweet cravings, this dessert is sure to impress with its rich and creamy cheesecake filling swirled with cinnamon sugar and topped with a buttery cinnamon roll crust. Whether you’re a cheesecake aficionado or a cinnamon roll lover, this recipe is guaranteed to become a new favorite.

Who Will Love This Cheesecake?

This Cinnamon Roll Cheesecake is perfect for anyone who enjoys the comforting flavors of cinnamon and cream cheese in a decadent dessert. Whether you’re hosting a brunch gathering, celebrating a birthday, or simply craving a sweet treat, this recipe is sure to please. Plus, it’s a great option for those who want to impress their guests with a stunning and delicious dessert that’s easier to make than it looks.

Why It’s a Must-Try

What makes this Cinnamon Roll Cheesecake so irresistible is its perfect combination of creamy cheesecake and buttery cinnamon roll flavors. By layering a cinnamon roll crust with a smooth and creamy cheesecake filling, you get the best of both worlds in every bite. Plus, the swirled cinnamon sugar topping adds a delightful hint of sweetness and spice that takes this dessert to the next level.

Recipe: Cinnamon Roll Cheesecake

Ingredients:

For the Crust:

• 1 tube (8 ounces) refrigerated cinnamon roll dough
• 2 tablespoons unsalted butter, melted

For the Cheesecake Filling:

• 3 packages (8 ounces each) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup sour cream
• 1/4 cup all-purpose flour

For the Cinnamon Swirl:

• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon

Directions:

1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan with cooking spray and set aside.
2. Unroll the cinnamon roll dough and separate it into individual rolls. Use your fingers to press the rolls together to form a single layer of dough.
3. Press the cinnamon roll dough into the bottom of the prepared springform pan, pressing it up the sides slightly to form a crust.
4. Brush the melted butter over the cinnamon roll crust, making sure to coat it evenly.
5. In a large mixing bowl, beat the cream cheese and granulated sugar until smooth and creamy.
6. Add the eggs one at a time, beating well after each addition.
7. Stir in the vanilla extract, sour cream, and flour until well combined and smooth.
8. Pour the cheesecake filling over the cinnamon roll crust in the springform pan, spreading it out evenly with a spatula.
9. In a small bowl, mix together the granulated sugar and ground cinnamon for the cinnamon swirl.
10. Sprinkle the cinnamon sugar mixture over the top of the cheesecake filling.
11. Use a knife to gently swirl the cinnamon sugar mixture into the cheesecake filling, creating a marbled effect.
12. Place the springform pan on a baking sheet and bake in the preheated oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
13. Remove the cheesecake from the oven and let it cool completely in the pan on a wire rack.
14. Once cooled, refrigerate the cheesecake for at least 4 hours, or until chilled and firm.
15. Before serving, remove the cheesecake from the springform pan and slice into wedges. Serve chilled and enjoy every decadent bite!

Kitchen Equipment Needed

To make this Cinnamon Roll Cheesecake, you’ll need:

• 9-inch springform pan
• Cooking spray
• Mixing bowls
• Electric mixer
• Spatula
• Baking sheet

Storing Leftovers

If you somehow have any leftover Cinnamon Roll Cheesecake (which is unlikely!), store it in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze individual slices wrapped tightly in plastic wrap and aluminum foil for up to 1 month. To enjoy, simply thaw in the refrigerator overnight before serving.

FAQ

Can I use homemade cinnamon roll dough instead of refrigerated? Yes, you can use homemade cinnamon roll dough if you prefer. Just make sure to roll it out to fit the bottom of the springform pan and adjust the baking time as needed.

Can I add nuts or raisins to the cheesecake filling? Absolutely! Feel free to customize the cheesecake filling with your favorite mix-ins such as chopped nuts, raisins, or even chocolate chips for added texture and flavor.

Can I use low-fat cream cheese or sour cream in this recipe? Yes, you can use low-fat or light versions of cream cheese and sour cream if you prefer. Just keep in mind that the texture and flavor of the cheesecake may vary slightly from the original recipe.

Share the Sweetness!

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