Get ready to dive into the deliciousness with these Cinnamon Honey Butter Swim Biscuits. These biscuits are unlike any other – they’re incredibly easy to make, perfectly buttery, and have a delightful hint of cinnamon and honey that will make your taste buds dance. Whether you’re a seasoned baker or just starting out, this recipe is foolproof and guaranteed to become a family favorite.
Why You’ll Love This Recipe
Cinnamon Honey Butter Swim Biscuits are perfect for anyone who loves the comforting flavors of cinnamon and honey. These biscuits are incredibly soft and fluffy with a crispy golden crust, thanks to a unique baking method where the dough swims in a pool of butter. Ideal for breakfast, brunch, or as a snack, these biscuits are a great addition to any meal. They’re also perfect for holiday gatherings or weekend brunches with friends and family.
Ingredients for Cinnamon Honey Butter Swim Biscuits
To make these mouthwatering biscuits, you’ll need the following ingredients:
- 2 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/2 cups buttermilk
- 1/4 cup honey
- 1/2 cup (1 stick) unsalted butter, melted
Kitchen Equipment Needed
Gather these essential tools before you start:
- Large mixing bowl
- Whisk
- Spatula
- Measuring cups and spoons
- 9×13-inch baking dish
- Pastry brush
Step-by-Step Directions
1. Preheat the Oven
Start by preheating your oven to 450°F (230°C). While the oven heats up, place the baking dish in the oven to melt the butter.
2. Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until well combined.
3. Combine Wet Ingredients
In a separate bowl, mix the buttermilk and honey until the honey is fully dissolved. Pour this mixture into the bowl with the dry ingredients.
4. Form the Dough
Stir the wet and dry ingredients together until just combined. Be careful not to overmix the dough; it should be slightly sticky and lumpy.
5. Add Dough to the Baking Dish
Once the butter is melted in the baking dish, remove it from the oven. Pour the dough into the baking dish, spreading it out evenly. The dough should “swim” in the melted butter.
6. Bake the Biscuits
Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and a toothpick inserted into the center comes out clean.
7. Serve Warm
Remove the baking dish from the oven and let the biscuits cool slightly before serving. Brush the tops with a little extra melted butter and sprinkle with a touch of cinnamon sugar, if desired.
Tips and Variations
- Add-ins: Enhance the flavor by adding 1/2 cup of raisins or chopped nuts to the dough before baking.
- Glaze: For an extra sweet touch, drizzle the biscuits with a simple glaze made from powdered sugar and milk.
Make it Savory: Omit the cinnamon and honey, and add 1 cup of shredded cheese and a teaspoon of garlic powder to the dry ingredients for savory biscuits.
Storing Leftovers
Cinnamon Honey Butter Swim Biscuits are best enjoyed fresh out of the oven, but if you have leftovers, store them in an airtight container at room temperature for up to 2 days. To reheat, simply pop them in a warm oven for a few minutes until heated through.
Perfect Pairings
These biscuits are incredibly versatile and pair well with a variety of dishes:
- Breakfast: Serve them with scrambled eggs, bacon, and a dollop of your favorite fruit preserves for a hearty breakfast.
- Brunch: Pair them with a fresh fruit salad, yogurt, and a glass of freshly squeezed orange juice for a delightful brunch spread.
- Dinner: These biscuits make a great side for savory dishes like fried chicken, roasted vegetables, or a hearty soup.
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough and store it in the refrigerator for up to 24 hours before baking. When ready to bake, simply follow the baking instructions.
Can I use regular milk instead of buttermilk?
Buttermilk gives these biscuits a tender crumb and a slight tang, but if you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 1/2 cups of regular milk. Let it sit for a few minutes before using.
Can I freeze these biscuits?
Yes, you can freeze the baked biscuits. Allow them to cool completely, then store in an airtight container or freezer bag for up to 3 months. To reheat, thaw them at room temperature and warm in a 350°F oven for 10 minutes.
Conclusion and Call to Action
These Cinnamon Honey Butter Swim Biscuits are a delightful and easy addition to your baking repertoire. Their rich, buttery flavor and soft, fluffy texture make them a hit for any occasion. Whether you’re serving them for breakfast, brunch, or dinner, they’re sure to impress your family and friends.