Irresistible Blueberry Crumble: A Perfect Blend of Sweet and Tangy

A Blueberry Crumble is the epitome of comfort in dessert form. With its bubbling, juicy blueberries hidden beneath a golden, crispy crumble topping, this dessert captures the essence of summer in every bite. The balance between the sweet-tart blueberries and the buttery crumble creates a delightful symphony of flavors. Whether you’re hosting a gathering or simply craving a comforting dessert, this Blueberry Crumble recipe is sure to become a favorite.

Who Would Love This Recipe?

This Blueberry Crumble recipe caters to dessert lovers seeking a combination of fruity goodness and irresistible crunch. It’s perfect for families looking for a simple yet impressive dessert, as well as for anyone who appreciates the natural sweetness of fresh blueberries.

Ingredients for Blueberry Crumble

Gather the following ingredients to create your own delectable Blueberry Crumble:

  • 4 cups fresh blueberries
  • ⅓ cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon vanilla extract

For the Crumble Topping:

  • 1 cup all-purpose flour
  • ⅓ cup granulated sugar
  • ½ cup rolled oats
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup unsalted butter, cold and diced

Directions

Follow these simple steps to bake your irresistible Blueberry Crumble:

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a baking dish.
  2. Prepare Blueberry Filling: In a mixing bowl, gently toss together the fresh blueberries, sugar, cornstarch, lemon juice, and vanilla extract. Transfer the mixture to the prepared baking dish, spreading it evenly.
  3. Make Crumble Topping: In another bowl, combine the flour, sugar, rolled oats, cinnamon, and salt. Add the diced cold butter and use your fingertips or a pastry cutter to work the mixture until it resembles coarse crumbs.
  4. Top the Blueberries: Sprinkle the crumble mixture evenly over the blueberry filling.
  5. Bake: Place the baking dish in the preheated oven and bake for 35 to 40 minutes, or until the blueberries are bubbly, and the crumble topping turns golden brown.
  6. Cool and Serve: Allow the Blueberry Crumble to cool for a few minutes before serving. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Kitchen Equipment Needed

To prepare this Blueberry Crumble, make sure you have these essential kitchen items:

  • Baking dish
  • Mixing bowls
  • Pastry cutter or fork

Storing Leftovers

Any leftover Blueberry Crumble can be stored in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. Reheat it in the oven or microwave before serving.

FAQ

Can I Use Frozen Blueberries?

Yes! You can use frozen blueberries in this recipe. Just be sure to thaw and drain them before using, and adjust the sugar accordingly based on their sweetness.

Can I Add Nuts to the Crumble Topping?

Absolutely! Add a handful of chopped nuts like almonds, pecans, or walnuts to the crumble topping for extra texture and flavor.

Serving Suggestions

Enjoy your Blueberry Crumble warm, straight from the oven, and pair it with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast of temperatures and flavors.

Conclusion

In conclusion, this Blueberry Crumble recipe offers a delightful balance of sweet, tangy blueberries and a crispy, buttery topping that’s bound to please your taste buds. Whether shared with loved ones or enjoyed as a personal treat, this dessert promises a delightful culinary experience. Embrace the flavors of fresh blueberries and crunchy crumble and savor every spoonful of this irresistible dessert!

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