Banana pudding is a timeless classic that brings comfort and joy to anyone who tastes it. This creamy, dreamy dessert combines ripe bananas with a velvety pudding base and soft vanilla wafers, creating a dessert that’s as nostalgic as it is delicious. Whether you’re a seasoned baker or a novice in the kitchen, this recipe for banana pudding is both simple and satisfying, making it an excellent choice for family gatherings, potlucks, or just a sweet treat for yourself.

Why You’ll Love This Recipe

Banana pudding is a dessert that holds a special place in many hearts. Its layers of flavor and texture offer a delightful contrast that appeals to all ages. The sweet bananas, smooth pudding, and crunchy vanilla wafers come together to create a dessert that’s both comforting and elegant. This recipe not only delivers on taste but also on ease, making it perfect for both experienced bakers and beginners alike.

Whether you’re looking to impress at your next dinner party or simply want to indulge in a nostalgic treat, this banana pudding recipe is sure to hit the mark. Its versatility and crowd-pleasing nature make it a go-to choice for any occasion.

Ingredients You’ll Need

Kitchen Equipment

• Mixing bowls
• Whisk
• 9×13 inch baking dish or individual serving dishes
• Large saucepan
• Wooden spoon or spatula
• Measuring cups and spoons

Ingredients

• 4 ripe bananas
• 1 box vanilla wafers (approximately 11 ounces)
• 1 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 2 3/4 cups whole milk
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter

How to Make Banana Pudding

Step-by-Step Instructions

1. Prepare the Bananas: Peel and slice the bananas into 1/4-inch thick rounds. Set them aside.
2. Make the Pudding: In a large saucepan, combine the granulated sugar, flour, and salt. Gradually whisk in the milk, making sure there are no lumps. Cook over medium heat, stirring constantly, until the mixture begins to thicken and bubbles around the edges.
3. Temper the Egg Yolks: In a separate bowl, whisk the egg yolks. Slowly add about 1/2 cup of the hot pudding mixture to the egg yolks, whisking constantly to temper them. Gradually pour this mixture back into the saucepan with the rest of the pudding, continuing to cook and stir for about 2 more minutes, until the pudding is thick and smooth.
4. Finish the Pudding: Remove the saucepan from heat and stir in the vanilla extract and butter until fully incorporated. Let the pudding cool slightly.
5. Assemble the Dessert: In your chosen serving dish, layer vanilla wafers, sliced bananas, and pudding. Start with a layer of vanilla wafers, followed by a layer of bananas, and then a layer of pudding. Repeat the layers until all ingredients are used, finishing with a layer of pudding on top.
6. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight. This allows the flavors to meld and the pudding to set properly.
7. Serve: Before serving, you can garnish with additional vanilla wafers or sliced bananas if desired.

Tips, Shortcuts, and Variations

• Use Overripe Bananas: For the best flavor, use bananas that are very ripe. They are sweeter and more flavorful, which enhances the pudding.
• Homemade Vanilla Wafers: If you’re feeling adventurous, try making your own vanilla wafers for a homemade touch. There are many recipes available online that can guide you through the process.
• Add a Twist: For a fun variation, consider adding a layer of chocolate pudding between the banana layers. You can also sprinkle crushed nuts or chocolate shavings on top for extra texture.
• Vegan Option: To make a dairy-free version, use almond milk or coconut milk and replace the eggs with a cornstarch slurry. Coconut cream can also be used as a substitute for the creaminess.

How to Store Leftovers

Banana pudding can be stored in the refrigerator for up to 3 days. If you need to store it longer, consider freezing individual portions. To freeze, cover the pudding with plastic wrap and place it in an airtight container. Thaw in the refrigerator overnight before serving. Note that the texture may change slightly after freezing, but it will still be delicious.

Food and Drink Pairings

Banana pudding pairs wonderfully with a variety of beverages. A cup of freshly brewed coffee or a glass of sweet tea complements the dessert beautifully. For a more indulgent treat, consider serving it with a scoop of vanilla ice cream or a drizzle of caramel sauce.

FAQ

Q: Can I use instant pudding mix instead of homemade pudding?
A: While instant pudding mix is convenient, it doesn’t offer the same depth of flavor as homemade pudding. For the best results, make your pudding from scratch as outlined in this recipe.

Q: How can I make this recipe gluten-free?
A: Use gluten-free vanilla wafers to keep this dessert gluten-free. Make sure to check the labels to ensure all other ingredients are gluten-free.

Q: Can I make this banana pudding ahead of time?
A: Yes! Banana pudding actually tastes better after sitting in the fridge for a few hours or overnight. Just make sure to cover it well to prevent the top layer from drying out.

Q: What can I use instead of vanilla wafers?
A: If you don’t have vanilla wafers, you can use graham crackers or ladyfingers as an alternative. The texture and flavor will be slightly different but still delicious.

Final Thoughts

Banana pudding is a dessert that brings comfort and smiles with every spoonful. Its rich, creamy texture and sweet banana flavor make it a crowd-pleaser for any occasion. Whether you’re serving it at a family gathering or enjoying a quiet evening at home, this classic dessert is sure to be a hit.

If you enjoyed this recipe, don’t keep it to yourself! Share it with your friends and family, and be sure to subscribe to our blog for more delicious recipes and helpful cooking tips. Happy baking!