Get ready to elevate your breakfast game with these delightful Banana Crunch Muffins. Bursting with the natural sweetness of ripe bananas and the satisfying crunch of toasted walnuts, these muffins are a delicious way to start your day on a high note.
Who Will Love These Muffins?
These Banana Crunch Muffins are perfect for anyone who enjoys a wholesome and satisfying breakfast. Whether you’re a busy parent looking for a quick and nutritious option for the family or a brunch hostess aiming to impress your guests, these muffins are sure to be a hit. Plus, they’re a great way to use up overripe bananas, reducing food waste while indulging in a tasty treat.
Why They’re a Must-Try
What sets these Banana Crunch Muffins apart is their irresistible combination of flavors and textures. The moist and tender crumb of the muffins pairs perfectly with the crunchy topping, creating a delightful contrast with every bite. Plus, they’re easy to make and can be customized with your favorite mix-ins, making them a versatile addition to any breakfast spread.
Recipe: Banana Crunch Muffins
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
For the Crunch Topping:
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup rolled oats
- 2 tablespoons unsalted butter, melted
- 1/4 teaspoon ground cinnamon
Directions:
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease with non-stick cooking spray.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, mix together the melted butter and granulated sugar until well combined.
- Add the eggs one at a time, beating well after each addition.
- Stir in the mashed bananas and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- If using, gently fold in the chopped walnuts until evenly distributed throughout the batter.
- In a small bowl, prepare the crunch topping by combining the flour, brown sugar, rolled oats, melted butter, and ground cinnamon until crumbly.
- Fill each muffin cup with batter, filling about 3/4 full. Sprinkle the crunch topping evenly over the muffins.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Kitchen Equipment Needed
To make these Banana Crunch Muffins, you’ll need:
- Muffin tin
- Mixing bowls
- Whisk
- Wooden spoon or spatula
- Measuring cups and spoons
Storing Leftovers
If you happen to have any leftover muffins (which is rare!), store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the muffins in a freezer-safe bag or container for up to 3 months. Simply thaw them at room temperature or reheat in the microwave for a warm and comforting treat.
FAQ
Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute whole wheat flour for all or part of the all-purpose flour in this recipe for a healthier twist. Just keep in mind that the texture may be slightly denser.
Can I omit the walnuts? Of course! Feel free to leave out the walnuts if you prefer or substitute them with chopped pecans or almonds for a different flavor profile.
Can I add chocolate chips to the muffins? Absolutely! Chocolate chips would be a delicious addition to these muffins, adding a sweet and decadent touch to each bite.
Pairing Suggestions
Enjoy these Banana Crunch Muffins alongside a hot cup of coffee or tea for a comforting morning treat. For an extra indulgence, spread a dollop of creamy peanut butter or almond butter on top for a delightful twist.
Share the Joy!
If you love starting your day with a delicious homemade treat, be sure to share this Banana Crunch Muffin recipe with your friends and family. And don’t forget to subscribe to our blog for more mouthwatering recipes and baking inspiration!
