Introduction: Combine the comforting flavors of ripe bananas with the indulgent richness of chocolate chips, and what do you get? An irresistible treat that’s sure to satisfy any sweet tooth. These Banana Chocolate Chip Cookies are a delightful fusion of flavors and textures, boasting a soft, chewy interior and a hint of banana sweetness in every bite. Whether enjoyed as an afternoon snack, a lunchbox treat, or a midnight indulgence, these cookies are guaranteed to bring joy to any occasion. So grab your mixing bowl and ripe bananas, and let’s bake up a batch of pure deliciousness!
Ingredients:
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the mashed bananas, egg, and vanilla extract to the creamed butter and sugar mixture. Beat until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the semi-sweet chocolate chips until evenly distributed throughout the cookie dough.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each cookie dough mound with the back of a spoon or your fingertips, as the cookies will not spread much during baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the tops are set.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, serve these Banana Chocolate Chip Cookies as a delightful snack or dessert, and enjoy the irresistible combination of banana sweetness and chocolate richness with every bite!
Conclusion: With their soft, chewy texture and delightful blend of banana and chocolate flavors, these Banana Chocolate Chip Cookies are sure to become a favorite in your household. Whether enjoyed fresh out of the oven or stored for later indulgence, these cookies are bound to bring smiles to faces and warmth to hearts. So why wait? Whip up a batch today and treat yourself to the deliciousness of homemade Banana Chocolate Chip Cookies!