Introduction

Baklava, a beloved dessert across the Mediterranean and Middle Eastern regions, is a symphony of delicate phyllo pastry layers, chopped nuts, and a luscious honey syrup. Its sweet, nutty, and syrupy profile makes it a cherished treat for celebrations and gatherings.

Who Is This Recipe For?

This recipe is tailored for dessert aficionados eager to delve into the world of traditional Mediterranean sweets. It’s also perfect for those seeking a delightful balance between crunchy, nutty layers and sweet, syrupy goodness.

Ingredients for Baklava

Gather the following ingredients to create this delectable dessert:

• 1 package (16 ounces) phyllo dough, thawed
• 1 ½ cups mixed nuts (such as walnuts, pistachios, and almonds), finely chopped
• 1 cup unsalted butter, melted
• 1 teaspoon ground cinnamon
• 1 cup granulated sugar
• 1 cup water
• 1/2 cup honey
• 1 teaspoon vanilla extract
• Zest of 1 lemon (optional)

Directions for Baklava

Preparing the Nut Filling:

1. In a bowl, combine the finely chopped mixed nuts with ground cinnamon. Set aside.

Layering the Phyllo Dough:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Unroll the thawed phyllo dough and cover it with a damp cloth to prevent drying out.
3. Brush the bottom of the baking dish with melted butter.
4. Place one sheet of phyllo dough in the dish, brushing it generously with melted butter. Repeat this process, layering about 8-10 sheets of phyllo dough, brushing each layer with butter.
5. Spread a thin layer of the nut mixture evenly over the buttered phyllo layers.
6. Repeat the layering process with the remaining phyllo sheets and nuts, ensuring to brush each phyllo layer with butter.

Cutting and Baking:

1. Using a sharp knife, carefully cut the baklava into diamond or square shapes.
2. Bake in the preheated oven for 50-60 minutes or until golden brown and crispy.

Preparing the Syrup:

1. While the baklava is baking, combine sugar, water, honey, vanilla extract, and lemon zest (if using) in a saucepan.
2. Bring the mixture to a boil, then reduce the heat and simmer for about 10 minutes until slightly thickened.
3. Remove the lemon zest and allow the syrup to cool slightly.

Finishing Touch:

1. Once the baklava is baked and golden, remove it from the oven.
2. Pour the warm syrup evenly over the hot baklava, allowing it to soak in.
3. Let the baklava cool completely before serving.

Kitchen Equipment Needed

• Baking dish
• Pastry brush
• Saucepan

Serving Suggestions and Storing

Serving:

Serve Baklava at room temperature, allowing the flavors to meld. Enjoy it as a delightful dessert with a cup of Turkish coffee or mint tea.

Storing:

Keep Baklava in an airtight container at room temperature. It keeps well for several days and tends to improve in flavor as it sits.

Conclusion

Savor the delightful flavors of Baklava, a dessert that encapsulates the essence of Mediterranean sweetness. Share this treat with friends and family, and revel in the joy it brings to any gathering.