Introduction

Welcome, dessert aficionados! Today, we’re diving into the realm of decadence with a tantalizing fusion of two beloved desserts – Ooey Gooey Pecan Pie Brownies. These indulgent treats combine the rich, fudgy goodness of brownies with the gooey sweetness of pecan pie, resulting in a dessert experience that’s truly out of this world.

Who Will Love This Recipe?

Whether you’re a fan of classic pecan pie, a devotee of fudgy brownies, or simply someone who appreciates the finer things in life, this recipe is tailor-made for you. Ooey Gooey Pecan Pie Brownies offer the perfect balance of textures and flavors, making them a delightful treat for any occasion, from casual gatherings to special celebrations.

Why Ooey Gooey Pecan Pie Brownies?

Ooey Gooey Pecan Pie Brownies are more than just a dessert; they’re a symphony of flavors and textures that dance across your palate with each decadent bite. Picture a chewy brownie base topped with a layer of sticky-sweet pecan pie filling, all crowned with a generous sprinkling of crunchy pecans. These bars are a celebration of indulgence, guaranteed to leave you craving for more.

Ingredients

To create these irresistible Ooey Gooey Pecan Pie Brownies, gather the following ingredients:

For the Brownie Layer:

• 1 cup (230g) unsalted butter
• 2 cups (400g) granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup (120g) unsweetened cocoa powder
• 1 cup (120g) all-purpose flour
• 1/2 teaspoon salt

For the Pecan Pie Layer:

• 1 cup (200g) packed brown sugar
• 1/2 cup (120ml) corn syrup
• 1/4 cup (60g) unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups (180g) chopped pecans

Directions

Let’s dive into the step-by-step process of creating these heavenly Ooey Gooey Pecan Pie Brownies:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and stir in the granulated sugar until well combined.
3. Beat in the eggs, one at a time, until incorporated. Stir in the vanilla extract.
4. In a separate bowl, sift together the cocoa powder, flour, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Spread the brownie batter evenly into the bottom of the prepared baking dish.
6. In another mixing bowl, whisk together the packed brown sugar, corn syrup, melted butter, eggs, and vanilla extract until smooth.
7. Stir in the chopped pecans until evenly distributed throughout the mixture.
8. Carefully pour the pecan pie filling over the brownie batter in the baking dish, spreading it out evenly.
9. Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly jiggly.
10. Allow the Ooey Gooey Pecan Pie Brownies to cool completely in the baking dish before slicing into squares.

Kitchen Equipment Needed

To bring this recipe to life, you’ll need the following kitchen equipment:

• Medium saucepan
• Mixing bowls
• Whisk
• 9×13-inch baking dish
• Spatula

Storing Leftovers

If you somehow manage to have leftovers of these irresistible Ooey Gooey Pecan Pie Brownies (though we can’t promise there will be any!), you can store them in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the bars for up to a week. Allow them to come to room temperature before serving again, or enjoy them straight from the fridge for a refreshing treat.

FAQ

Can I use store-bought brownie mix instead of making the brownie layer from scratch? Yes, you can certainly use a store-bought brownie mix if you’re short on time or prefer the convenience. Simply prepare the brownie mix according to the package instructions and proceed with the recipe as directed, skipping the steps for making the brownie layer from scratch.

Can I use other nuts instead of pecans? While pecans are traditional for pecan pie, you can experiment with other nuts if you prefer. Walnuts, almonds, or even hazelnuts would all make delicious alternatives in this recipe.

Can I make these brownies ahead of time? Yes, you can prepare these Ooey Gooey Pecan Pie Brownies ahead of time and store them in an airtight container at room temperature or in the refrigerator until ready to serve. Simply allow them to come to room temperature before slicing and serving.

Pairing Suggestions

Pair your freshly baked Ooey Gooey Pecan Pie Brownies with a scoop of vanilla ice cream for an indulgent dessert experience that’s sure to please your taste buds. For an extra special treat, drizzle the brownies with caramel sauce and sprinkle with a pinch of flaky sea salt for a sweet and salty contrast.

Conclusion

In conclusion, Ooey Gooey Pecan Pie Brownies are the ultimate indulgence for dessert lovers everywhere. Whether you’re baking them for a special occasion or simply treating yourself to a little self-care, these bars are guaranteed to be a hit. So, preheat that oven, gather your ingredients, and get ready to savor every decadent bite. Don’t forget to share this recipe with your friends and family, and be sure to subscribe to our blog for more delicious recipes and culinary inspiration. Happy baking!