Welcome to a culinary journey that combines tradition, elegance, and sheer decadence. The Príncipe Alberto Cake, also known as “Prince Albert Cake,” is a celebrated confectionery masterpiece hailing from the heart of Brazil. This rich and indulgent dessert is named after Prince Albert, a figure renowned for his refined taste, and rightfully so, as this cake embodies sophistication in both appearance and taste.

For Whom and Why It’s Great

This recipe is for passionate bakers seeking to create a show-stopping dessert that captivates both the eyes and the taste buds. It’s ideal for special occasions, celebrations, or when you simply want to elevate your baking game. The Príncipe Alberto Cake is a celebration of flavors and textures, blending layers of moist chocolate cake, luscious coconut filling, and a velvety ganache topping. Its regal appearance makes it perfect for elegant gatherings or as the centerpiece of a dessert spread.

Ingredients

For the Cake Layers:

• 1 ¾ cups all-purpose flour
• 1 ½ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the Coconut Filling:

• 1 can (14 ounces) sweetened condensed milk
• 1 cup shredded coconut
• 1 tablespoon unsalted butter

For the Chocolate Ganache:

• 1 ½ cups semisweet chocolate chips
• 1 cup heavy cream

Recipe Directions

Cake Layers:

1. Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a large mixing bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
4. Stir in the boiling water. The batter will be thin.
5. Pour the batter evenly into prepared pans. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
6. Cool the cakes in pans for 10 minutes, then remove them from the pans and transfer to wire racks to cool completely.

Coconut Filling:

1. In a saucepan over medium heat, combine sweetened condensed milk, shredded coconut, and butter.
2. Stir continuously until the mixture thickens, about 5-7 minutes. Remove from heat and let it cool completely.

Chocolate Ganache:

1. Place chocolate chips in a heatproof bowl.
2. In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Pour the hot cream over the chocolate chips.
3. Let it sit for a minute, then stir until smooth and glossy.

Assembly:

1. Place one cake layer on a serving plate. Spread half of the coconut filling evenly over the cake.
2. Add the second cake layer and spread the remaining coconut filling.
3. Top with the third cake layer. Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides.
4. Refrigerate the cake for at least 1 hour before serving.

Kitchen Equipment Needed

• Three 9-inch round cake pans
• Mixing bowls
• Hand or stand mixer
• Saucepan
• Whisk
• Heatproof bowl

Leftover Storage

Any leftover Príncipe Alberto Cake can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing individual slices wrapped tightly in plastic wrap and aluminum foil.

Food and Drink Pairings

This decadent cake pairs beautifully with a cup of freshly brewed coffee or a glass of dessert wine like a rich Tawny Port or a sweet Moscato. For a refreshing contrast, serve it alongside a scoop of vanilla or coconut ice cream.

Recipe Tips and Variations

• To save time, you can use pre-made chocolate cake mix for the layers and focus on preparing the coconut filling and ganache.
• Experiment with different fillings like raspberry jam or a nutty praline for a unique twist.
• For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.

FAQ

Can I make the cake layers ahead of time?

Yes, you can bake the cake layers in advance and store them in an airtight container at room temperature for up to two days before assembling the cake.

Can I use milk chocolate instead of semisweet chocolate for the ganache?

Absolutely! Milk chocolate will add a sweeter note to the ganache, altering the flavor slightly but still complementing the cake beautifully.

Can I freeze the assembled cake?

While the cake layers can be frozen individually, it’s best to freeze the layers without the ganache. Wrap the assembled layers tightly in plastic wrap and foil before freezing. Thaw in the refrigerator before adding the ganache.

Conclusion

Elevate your baking prowess with the Príncipe Alberto Cake—a symphony of chocolate, coconut, and pure indulgence. Share this recipe with your friends and family, and don’t forget to subscribe to our blog for more delightful culinary adventures!