Introduction
Are you ready to embark on a delightful journey of flavors? Look no further than our Luscious Lemon Condensed Milk Tart. This dessert is a harmonious blend of tangy lemon and sweet condensed milk, nestled in a buttery biscuit crust. It’s a crowd-pleaser, perfect for any occasion. In this blog post, we’ll guide you through the process of creating this heavenly lemony treat. Whether you’re an experienced baker or a novice, this simple yet impressive dessert is bound to become a favorite in your repertoire.
Who is This Recipe For?
This Lemon Condensed Milk Tart is for those who appreciate the bright and zesty flavors of lemon in a dessert. Whether you’re a seasoned baker looking to add a new gem to your collection or someone just starting out on their culinary journey, this recipe is your gateway to success. It’s a versatile dessert, suitable for a family gathering, a potluck contribution, or a casual weekend treat.
Why It’s Great
This dessert stands out for several compelling reasons:
Refreshing Citrus Flavor
The key to the charm of this tart lies in the perfect balance between the tartness of lemon and the sweetness of condensed milk. It’s a symphony of flavors that will dance on your taste buds.
Minimal Effort
No need to fuss with the oven. This is a no-bake dessert, and the preparation is quick and straightforward. In no time, you’ll have a delectable treat ready to impress.
Make-Ahead Option
Life can be hectic, and that’s where this dessert truly shines. You can prepare it in advance and let it chill in the refrigerator. It’s a time-saver for busy hosts, ensuring you have a delightful dessert on hand whenever you need it.
Eye-Catching
The vibrant yellow lemon filling against the golden biscuit crust is visually stunning. It’s not just a treat for your taste buds; it’s a feast for your eyes as well.
Now, let’s dive into the details of creating this irresistible Lemon Condensed Milk Tart.
Ingredients
For the Biscuit Crust, You’ll Need:
- 200 grams of digestive biscuits (or graham crackers)
- 100 grams of unsalted butter, melted
For the Lemon Filling, You’ll Need:
- 1 can (14 ounces) sweetened condensed milk
- 3/4 cup freshly squeezed lemon juice (from about 4-5 lemons)
- Zest of 1 lemon
- 4 large egg yolks
For Garnish:
- Whipped cream
- Lemon slices or zest
Kitchen Equipment
Before you start, gather the following kitchen equipment:
- 9-inch tart or pie dish
- Food processor (if available) for crushing the biscuits
- Mixing bowls
- Whisk
- Zester or grater for lemon zest
Recipe Directions
Step 1: Prepare the Biscuit Crust
- Crush the digestive biscuits in a food processor or place them in a zip-top bag and crush them with a rolling pin until you have fine crumbs.
- Transfer the biscuit crumbs to a mixing bowl and add the melted butter. Mix until the crumbs are evenly coated.
- Press the mixture into the bottom and up the sides of your tart or pie dish. Use the back of a spoon to compact it.
- Place the crust in the refrigerator to chill while you prepare the filling.
Step 2: Make the Lemon Filling
- In a separate mixing bowl, combine the sweetened condensed milk, freshly squeezed lemon juice, lemon zest, and egg yolks.
- Whisk the mixture until it’s smooth and well combined.
Step 3: Assemble and Chill
- Pour the lemon filling into the chilled biscuit crust, spreading it out evenly.
- Place the tart in the refrigerator and let it chill for at least 2-3 hours, or until it sets and firms up.
Step 4: Garnish and Serve
- Just before serving, garnish your Lemon Condensed Milk Tart with whipped cream and lemon slices or zest for an extra pop of flavor.
- Slice and serve your luscious dessert to your eager guests.
Recipe Swaps and Variations
While the classic Lemon Condensed Milk Tart is a winner, here are a few creative variations to explore:
Fruit Topping
Add fresh berries like strawberries or raspberries on top for a burst of color and extra fruity goodness. It’s a delightful twist that complements the lemony filling.
Coconut Crust
For a tropical twist, try using a coconut biscuit crust. The coconut’s subtle sweetness pairs beautifully with the zesty lemon.
How to Store Leftovers
If, by some miracle, you have leftovers of this delightful tart, cover it with plastic wrap or foil and refrigerate. It’s best enjoyed within a day or two to maintain its freshness and texture.
Food and Drink Pairings
This Lemon Condensed Milk Tart is a versatile dessert, but if you’re looking for some pairing ideas, consider serving it with a scoop of vanilla ice cream or a refreshing iced tea. The contrast of the tartness of the lemon against the sweetness of the ice cream or the coolness of the tea is a match made in dessert heaven.
Conclusion
The Lemon Condensed Milk Tart is a celebration of citrusy goodness in every bite. Its simplicity and deliciousness make it a beloved treat for any gathering. Share this recipe with your friends and family, and savor the refreshing flavors of lemon condensed milk perfection. It’s the ideal dessert for a potluck, a family dinner, or a solo indulgence.