Introduction

Welcome to a tantalizing journey through the flavors of Spain! The Santiago Cake, also known as Tarta de Santiago, is a timeless Spanish dessert that encapsulates rich history and delightful taste. This almond-based cake, hailing from the enchanting region of Galicia, promises a harmonious blend of nutty goodness and subtle sweetness.

Who Will Love This Recipe?

Are you a dessert aficionado, eager to explore diverse cultural sweets? Or perhaps a home baker seeking an exquisite yet uncomplicated recipe to impress guests? The Santiago Cake is the perfect choice. Its straightforward ingredients and straightforward preparation make it ideal for both seasoned bakers and enthusiastic beginners.

Why It’s Great

This cake is not only a delightful treat but also a cultural emblem. Its distinctive cross design dusted with powdered sugar represents the Cross of Saint James, paying homage to the patron saint of Spain. The moist, nutty interior paired with a crispy exterior creates a texture that’s both comforting and indulgent.

Ingredients

The beauty of this recipe lies in its simplicity. To craft this delectable Santiago Cake, gather the following:

• 200g almond flour
• 200g granulated sugar
• 4 large eggs
• Zest of 1 lemon
• 1 teaspoon ground cinnamon
• Powdered sugar for dusting (optional)

Recipe Directions

1. Preheat your oven to 350°F (175°C). Grease and line a 9-inch (23cm) round cake pan with parchment paper.
2. Mix the almond flour, granulated sugar, lemon zest, and cinnamon in a bowl.
3. Separate the egg yolks from the whites. Beat the egg whites until stiff peaks form.
4. Incorporate the egg yolks into the almond mixture, gently folding until combined.
5. Gradually fold in the beaten egg whites, maintaining the airiness of the batter.
6. Pour the batter into the prepared pan, spreading it evenly.
7. Bake for 25-30 minutes or until the cake turns golden and a toothpick inserted into the center comes out clean.
8. Cool the cake in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Dust the top of the cake with powdered sugar in the shape of the Cross of Saint James.

Kitchen Equipment Needed

• 9-inch (23cm) round cake pan
• Parchment paper
• Mixing bowls
• Hand or stand mixer
• Spatula
• Wire rack

Storing Leftovers

If there happen to be leftovers of this delightful cake (which is rare!), store them in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week.

Food and Drink Pairings

Enjoy your Santiago Cake with a piping hot cup of Spanish coffee or a glass of sweet dessert wine, like a Pedro Ximenez. Its nutty richness complements the flavors of various fruit coulis or a dollop of whipped cream for an extra indulgence.

Recipe Variations and Tips

• Gluten-Free Variation: Swap regular flour with gluten-free flour for a gluten-free version.
• Flavor Twist: Experiment with adding a hint of vanilla extract or orange zest for a unique flavor profile.
• Texture Enhancement: Incorporate a tablespoon of olive oil for added moisture and richness.

FAQs

Can I use other types of nuts for this recipe?

While traditionally made with almonds, you can experiment with other nuts like hazelnuts or walnuts for a different taste.

What if I don’t have a round cake pan?

You can use a square or rectangular pan, but adjust the baking time accordingly as the thickness of the cake may vary.

Is this cake suitable for special diets?

Yes, the Santiago Cake is naturally gluten-free, making it suitable for those with gluten sensitivities.

Conclusion

Embark on a culinary adventure by creating the Santiago Cake—a celebration of simplicity and rich tradition. Share this recipe with friends and family, and subscribe to our blog for more culinary delights that blend heritage and taste. Enjoy baking!