Attention all s’mores lovers! Get ready to embark on a delightful adventure with these heavenly S’mores Tartlets. Imagine a buttery, gluten-free graham cracker crust filled with a luscious chocolate ganache and topped with a fluffy marshmallow meringue. Every delectable bite is a delightful explosion of classic s’mores flavors, reminiscent of cozy campfire nights. It’s a treat that will leave you craving more! ????????️????
????️ Here’s What You’ll Need:
- Gluten-free graham cracker crumbs (1 ½ cups, ????)
- Unsalted butter, melted (½ cup, ????)
- Dark chocolate, chopped (8 ounces, ????)
- Heavy cream (¾ cup, ????)
- Egg whites (3, ????)
- Granulated sugar (¾ cup, ????)
- Cream of tartar (¼ teaspoon, ????)
- Vanilla extract (1 teaspoon, ????)
???? Let’s Make These Irresistible Tartlets!
1️⃣ Preheat the Oven:
Begin by preheating the oven to 350°F (175°C) and greasing a tartlet pan or mini muffin tin.
2️⃣ Create the Graham Cracker Crust:
In a bowl, combine the gluten-free graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated. Press the mixture into the bottom and up the sides of each tartlet cavity to form the crust.
3️⃣ Bake the Crusts:
Bake the crusts for 10 minutes, then remove them from the oven and let them cool completely.
4️⃣ Prepare the Chocolate Ganache:
In a heatproof bowl, place the chopped dark chocolate. Heat the heavy cream in a saucepan over medium heat until it begins to simmer. Pour the hot cream over the chocolate and let it sit for a minute. Stir until the chocolate is melted and the mixture becomes smooth.
5️⃣ Fill the Tartlets:
Spoon the chocolate ganache into the cooled tartlet crusts, filling each one almost to the top. Smooth the surface with a spatula to create an even layer.
6️⃣ Whip the Marshmallow Meringue:
In a separate bowl, whisk together the egg whites, granulated sugar, cream of tartar, and vanilla extract until stiff peaks form, creating a fluffy marshmallow meringue.
7️⃣ Top the Tartlets:
Spoon the marshmallow meringue over the chocolate filling, covering it completely. You can use a piping bag for a neat look or simply dollop the meringue on top for a rustic touch.
8️⃣ Toast the Meringue:
Place the tartlets on a baking sheet and broil for 2-3 minutes, or until the meringue is golden brown and toasted. Keep a close eye on them to avoid burning.
9️⃣ Serve and Savor:
Remove the tartlets from the oven and let them cool for a few minutes before serving. Then, get ready for a taste sensation that combines rich chocolate, buttery graham cracker crust, and fluffy marshmallow meringue—an elevated campfire treat in every bite! ????????????
???? Share Your #SmoreTartlet Creations!
We can’t wait to see how you recreate these irresistible tartlets. Snap a picture of your delicious creations and share them with us using the hashtag #SmoreTartlets. Let’s inspire each other to indulge in these gluten-free delights.
???? Spread the S’mores Love!
Click that SHARE button and invite your friends and family to embark on this mouthwatering s’mores adventure. These S’mores Tartlets are not to be missed! ????????????