Introduction to Strawberry Butter Swim Biscuits
Prepare your palate for a delightful treat: Strawberry Butter Swim Biscuits. This delightful dessert offers a twist on the traditional Southern-style butter swim biscuits by incorporating juicy strawberries into the mix. Perfect for breakfast, brunch, or a sweet snack, these biscuits are simple to make and irresistibly delicious. The combination of sweet strawberries and rich butter creates a tender, moist biscuit that’s a joy to eat with every bite.
Perfect For Whom?
Strawberry Butter Swim Biscuits are perfect for anyone who enjoys homemade pastries and is looking for a new recipe to try. They are especially great for those who like to impress with minimal effort at gatherings like potlucks, family breakfasts, or tea parties. Their simplicity and delightful flavor make them a favorite among both kids and adults.
Why You’ll Love These Biscuits
These biscuits are incredibly easy to make, requiring no biscuit cutter or rolling pin. The “swim” in the name comes from the baking method where biscuits bake in pools of melted butter, ensuring each one is uniformly soaked with its rich flavor and has a beautifully golden and slightly crispy bottom while staying soft and fluffy on top. The addition of strawberries adds a sweet, fruity twist that perfectly balances the richness of the butter.
Recipe Details
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar (adjust based on sweetness of strawberries)
- 1/2 cup cold butter, cubed, plus 1/2 cup melted butter
- 1 cup chopped fresh strawberries
- 1 cup whole milk
Kitchen Equipment Needed
- 8×8 inch baking dish
- Large mixing bowl
- Knife and cutting board
- Measuring cups and spoons
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Pour the melted butter into the baking dish, ensuring it covers the entire bottom.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- Incorporate Butter: Work the cold cubed butter into the dry ingredients using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
- Add Strawberries: Gently fold in the chopped strawberries, coating them lightly with the flour mixture to prevent sinking during baking.
- Mix in Milk: Pour in the milk and stir until just combined. The dough will be quite sticky; avoid over-mixing.
- Bake: Spoon the dough into the prepared baking dish with the melted butter. The dough should be evenly distributed and swimming slightly in the butter.
- Bake for 25-30 minutes or until the biscuits are golden brown and cooked through.
- Cool and Serve: Let the biscuits cool slightly before serving. They are best enjoyed warm.
Tips and Variations
- Avoid Overmixing: Mix the dough until just combined to keep the biscuits light and fluffy.
- Add a Glaze: For extra sweetness, drizzle a simple glaze made from powdered sugar and milk over the warm biscuits.
- Berry Variations: Mix in different berries like blueberries or raspberries for a different take.
Storing Leftovers
Store any leftover Strawberry Butter Swim Biscuits in an airtight container at room temperature for up to two days or refrigerate for up to a week. Reheat in the oven or microwave before serving to revive the buttery texture.
Serving Suggestions
Enjoy these biscuits on their own or with a dollop of whipped cream for an extra special treat. They pair wonderfully with a cup of coffee or a glass of cold milk.
FAQ Section
Q: Can I use frozen strawberries instead of fresh? A: Yes, but make sure to thaw and drain them well to avoid excess moisture.
Q: Can I make these biscuits gluten-free? A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend designed for baking.
Q: How can I make these biscuits vegan? A: Use plant-based milk and vegan butter, but note that the texture may vary slightly.
Conclusion
Strawberry Butter Swim Biscuits are a delightful, easy-to-make treat that’s sure to brighten any meal. With their rich, buttery base and bursts of fresh strawberries, these biscuits offer a perfect balance of flavors that will satisfy any sweet tooth.
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