Imagine stepping into a cozy farmhouse kitchen, the aroma of hearty meatloaf filling the air. Our Cracker Barrel Meatloaf is a timeless recipe that brings back cherished memories of family gatherings and comforting meals. Picture slices of tender, juicy meatloaf, seasoned to perfection and glazed with a rich tomato sauce. This recipe is a celebration of tradition, where every bite carries the essence of love and nostalgia. Are you ready to savor the taste of home and create new moments to treasure?
???? Ingredients (for 8 servings):
- 2 pounds ground beef ????????
- 1 cup breadcrumbs ????????
- 1 cup milk ????????
- 2 large eggs ????????
- 1/2 cup chopped onions ????????
- 1/2 cup chopped green bell peppers ????️????
- 1 teaspoon salt ????????
- 1/4 teaspoon black pepper ????????️
- 1/4 teaspoon garlic powder ????????
- 1/4 teaspoon onion powder ????????
- 1/4 teaspoon dried thyme ????????
- 1/4 teaspoon dried sage ????????
- 1/4 teaspoon dried parsley ????????
- 1/4 teaspoon dried oregano ????????
- 1/2 cup ketchup ????????
- 1 tablespoon brown sugar ????????
- 1 teaspoon Dijon mustard ????????
????️ Instructions:
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan. ????️????????
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, chopped onions, chopped green bell peppers, salt, black pepper, garlic powder, onion powder, dried thyme, dried sage, dried parsley, and dried oregano. Mix until well combined. ????️????????
- Press the meatloaf mixture into the greased loaf pan, shaping it into a loaf. ????????????️
- In a separate bowl, whisk together the ketchup, brown sugar, and Dijon mustard. Pour the sauce over the meatloaf, spreading it evenly. ????????????️
- Bake the Cracker Barrel Meatloaf in the preheated oven for 1 hour or until the internal temperature reaches 160°F (71°C). ????️????????
Conclusion:
Our Cracker Barrel Meatloaf is the epitome of classic home-cooked goodness that brings comfort and nostalgia to the table. This timeless recipe is a perfect balance of flavors, textures, and heartwarming memories.
The combination of ground beef, breadcrumbs, and a blend of savory spices creates a juicy and flavorful meatloaf that will delight your taste buds. The tangy tomato glaze with a hint of sweetness from brown sugar and Dijon mustard adds a delectable finishing touch to this comforting dish.
The beauty of this recipe lies in its simplicity and the joy it brings to family gatherings and shared meals. Whether it’s a weeknight dinner or a special occasion, the Cracker Barrel Meatloaf is sure to become a beloved favorite for both young and old alike.
So, gather your loved ones around the table, and indulge in the classic flavors of home with our Cracker Barrel Meatloaf. Let the aroma of this hearty dish transport you to cherished moments and create new memories to treasure.
????️???????? 5 Unique FAQs After the Conclusion:
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Can I use ground turkey or chicken instead of beef? Yes, you can substitute ground beef with ground turkey or chicken for a leaner option. Just keep in mind that the flavor and texture may vary slightly.
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Can I add vegetables to the meatloaf mixture? Absolutely! You can add diced carrots, celery, or even grated zucchini to the meatloaf mixture for added nutrients and flavor.
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What side dishes pair well with the Cracker Barrel Meatloaf? Classic sides like mashed potatoes, green beans, or a fresh garden salad complement the meatloaf perfectly.
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Can I make the meatloaf in advance and bake it later? Yes, you can prepare the meatloaf mixture ahead of time and refrigerate it. When ready to bake, simply shape it into a loaf and add the glaze before placing it in the oven.
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Can I freeze the meatloaf for later use? Absolutely! You can freeze the cooked meatloaf slices in an airtight container for up to three months. Thaw and reheat when you’re ready to enjoy it again.
Indulge in the classic flavors of home with our Cracker Barrel Meatloaf and create cherished moments around the dinner table.
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