Welcome to a delightful journey of flavors and textures with our irresistible Strawberry Shortcake recipe. This classic dessert is a testament to simplicity at its finest, boasting layers of tender, crumbly shortcake, juicy ripe strawberries, and billows of whipped cream. Whether you’re an experienced baker or just stepping into the world of desserts, this recipe is a must-have in your repertoire.

Who Will Love This Recipe?

This Strawberry Shortcake recipe is a dream for anyone who adores the harmonious blend of sweet and tangy flavors. It’s perfect for gatherings with family and friends, picnics in the park, or as a showstopping finale to any meal. From its nostalgic charm to its vibrant burst of flavors, this dessert is a crowd-pleaser that captures the essence of summertime bliss.

Ingredients for Strawberry Shortcake

To create this delectable treat, you’ll need:

• For the Shortcake:
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 2/3 cup heavy cream
• For the Strawberry Filling:
  • 4 cups fresh strawberries, hulled and sliced
  • 1/4 cup granulated sugar
• For the Whipped Cream:
  • 1 cup heavy cream
  • 2 tablespoons confectioners’ sugar
  • 1 teaspoon vanilla extract

Recipe Directions

Making the Shortcake:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, incorporate the butter until the mixture resembles coarse crumbs.
4. Pour in the heavy cream and mix until the dough just comes together.
5. Turn the dough out onto a lightly floured surface. Gently pat it into a circle about 1 inch thick. Using a biscuit cutter or a glass, cut out rounds of dough and place them on the prepared baking sheet.
6. Bake for 15-18 minutes or until the shortcakes are golden brown. Allow them to cool completely before assembling.

Preparing the Strawberry Filling:

1. In a bowl, combine the sliced strawberries and granulated sugar. Let the mixture sit for about 15 minutes, allowing the strawberries to release their juices.

Making the Whipped Cream:

1. In a chilled bowl, whip the heavy cream, confectioners’ sugar, and vanilla extract until stiff peaks form.

Assembling the Strawberry Shortcakes:

1. Slice the cooled shortcakes horizontally. Place the bottom half on a plate.
2. Spoon a generous amount of the strawberry filling over the bottom half.
3. Top with a dollop of freshly whipped cream.
4. Place the other half of the shortcake on top. Add another spoonful of strawberries and a final flourish of whipped cream.

Kitchen Equipment Needed

To create this Strawberry Shortcake, you’ll require:

• Mixing bowls
• Pastry cutter or fingers for incorporating butter
• Baking sheet
• Parchment paper
• Biscuit cutter or glass for cutting dough
• Chilled bowl and whisk for whipping cream

Storing Leftovers

If, by some miracle, there are any leftovers, store the components separately. Keep the shortcakes in an airtight container at room temperature, while the strawberries and whipped cream should be refrigerated. When ready to enjoy again, simply assemble and relish the flavors anew.

Food and Drink Pairings

Pair this luscious dessert with a light-bodied sparkling wine, such as Prosecco or a fruity rosé, to complement the sweetness of the strawberries. For a non-alcoholic option, a refreshing iced tea or lemonade will beautifully balance the flavors.

FAQ

Can I use frozen strawberries?

Fresh strawberries are highly recommended for this recipe as they offer the best flavor and texture. However, if using frozen strawberries, thaw and drain them before combining with sugar.

Can I make the shortcakes in advance?

Absolutely! You can bake the shortcakes ahead of time and store them in an airtight container for up to two days.

Can I substitute the heavy cream?

For a lighter option, you can use half-and-half or whole milk, but note that the texture and richness may vary slightly.

Conclusion

Indulge in the pure joy of summer with this delightful Strawberry Shortcake recipe. Share the love by preparing this dessert for your loved ones and let the symphony of flavors leave everyone craving more. Don’t forget to subscribe to our blog for more tantalizing recipes, and spread the sweetness by sharing this recipe with your friends and family.