Introduction

Transport yourself to the lively streets of Spain with the enticing aroma and flavor of freshly made churros. This beloved Spanish treat, crispy on the outside and soft on the inside, paired with a luscious chocolate sauce, is a delight for the senses. Whether enjoyed as a snack, dessert, or part of a festive celebration, Spanish Churros with Chocolate Sauce promise a taste of authentic indulgence.

Who Is This Recipe For?

This recipe is for food enthusiasts looking to experience the traditional flavors of Spain in their own kitchen. Whether you’re a seasoned cook or a curious beginner, making churros at home offers a rewarding and delicious experience.

Why It’s Great

Spanish Churros boast a simple yet irresistible flavor profile. The combination of the crispy fried dough dusted in cinnamon sugar, paired with the decadent richness of chocolate sauce, creates a sensory experience that’s hard to resist.

Churros Ingredients

For the churros, gather these ingredients:

• 1 cup water
• 2 tablespoons white sugar
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• 1 cup all-purpose flour
• Vegetable oil (for frying)
• 1/4 cup white sugar
• 1/2 teaspoon ground cinnamon

Churros Recipe Directions

1. In a saucepan, combine water, sugar, salt, and 2 tablespoons of vegetable oil. Bring the mixture to a boil.
2. Remove the saucepan from heat and stir in the flour until the mixture forms a ball of dough.
3. Heat vegetable oil for frying in a deep pan or pot to about 375°F (190°C).
4. Transfer the dough into a piping bag fitted with a star tip.
5. Pipe strips of dough directly into the hot oil, using scissors or a knife to cut the dough to your desired length.
6. Fry the churros until they turn golden brown, then transfer them to a paper towel-lined plate to drain excess oil.
7. In a shallow dish, mix 1/4 cup sugar and cinnamon. Roll the warm churros in the cinnamon sugar mixture until coated.

Chocolate Sauce Ingredients

For the chocolate sauce, gather these ingredients:

• 4 ounces dark or semi-sweet chocolate (chopped)
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter
• 1/2 teaspoon vanilla extract

Chocolate Sauce Recipe Directions

1. In a saucepan, heat the heavy cream until it starts to simmer.
2. Place the chopped chocolate in a heatproof bowl.
3. Pour the hot cream over the chocolate and let it sit for a minute.
4. Add the butter and vanilla extract to the chocolate mixture and stir until smooth and well combined.

Kitchen Equipment Needed

• Saucepan
• Piping bag with star tip
• Deep pan or pot for frying
• Mixing bowls
• Heatproof bowl for chocolate sauce

Serving Suggestions

Serve the freshly fried churros alongside the warm chocolate sauce for dipping. You can also add a sprinkle of powdered sugar over the churros for an extra touch of sweetness.

Conclusion

Spanish Churros with Chocolate Sauce offer a taste of Spain’s culinary heritage, allowing you to savor the classic flavors of crispy churros dipped in luxurious chocolate. Whether enjoyed as a snack, dessert, or special treat, this delightful pairing is sure to leave a lasting impression.

Share the Joy of Churros!

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