Welcome to my cozy kitchen, where today we’re embracing the warm and comforting flavors of fall with a decadent treat: Ooey Gooey Pumpkin Cake. If you’re a fan of all things pumpkin and crave something rich and indulgent, you’re in for a real treat with this recipe.
Who is This Recipe For?
This Ooey Gooey Pumpkin Cake is perfect for anyone who loves the cozy flavors of pumpkin spice and enjoys indulging in decadent desserts. Whether you’re hosting a fall gathering, need a show-stopping dessert for Thanksgiving, or simply want to treat yourself to a taste of autumn, this cake is sure to hit the spot. Plus, it’s so easy to make that even novice bakers can master it with ease.
Why It’s Great
What makes this Ooey Gooey Pumpkin Cake so special is its irresistible combination of creamy pumpkin filling and tender cake layers. The pumpkin spice adds warmth and depth of flavor, while the gooey texture melts in your mouth with every bite. It’s the ultimate dessert for cozy evenings by the fireplace or festive gatherings with loved ones.
Ingredients
For the cake base:
- 1 box of yellow cake mix
- 1/2 cup of unsalted butter, melted
- 1 large egg
For the pumpkin filling:
- 1 can (15 ounces) of pumpkin puree
- 3 large eggs
- 1/2 cup of granulated sugar
- 1/4 cup of milk
- 1 teaspoon of vanilla extract
- 2 teaspoons of pumpkin pie spice
- 1/4 teaspoon of salt
Directions
- Preheat your oven: Start by preheating your oven to 350°F (175°C) and greasing a 9×13 inch baking dish.
- Prepare the cake base: In a mixing bowl, combine the yellow cake mix, melted butter, and egg until well combined. Press the mixture evenly into the bottom of the prepared baking dish.
- Make the pumpkin filling: In another mixing bowl, whisk together the pumpkin puree, eggs, granulated sugar, milk, vanilla extract, pumpkin pie spice, and salt until smooth and well combined.
- Layer the cake: Pour the pumpkin filling over the cake base, spreading it out evenly with a spatula.
- Bake and enjoy: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the edges are set and the center is slightly jiggly. Remove from the oven and let cool slightly before serving.
- Serve and enjoy: Once cooled, slice and serve this indulgent Ooey Gooey Pumpkin Cake with a dollop of whipped cream or a scoop of vanilla ice cream.
Kitchen Equipment Needed
To make this Ooey Gooey Pumpkin Cake, you’ll need:
- Mixing bowls
- 9×13 inch baking dish
- Spatula
How to Store Leftovers
If you somehow manage to have leftovers (though I highly doubt it!), you can store them in an airtight container in the refrigerator for up to three days. Simply let the cake come to room temperature before serving again.
FAQ
Can I use a different cake mix flavor? Yes, you can experiment with different cake mix flavors such as spice cake or even chocolate for a unique twist on this recipe.
Can I use fresh pumpkin instead of canned? While fresh pumpkin puree can be used, canned pumpkin puree is convenient and readily available. If using fresh pumpkin, be sure to cook and puree it until smooth before adding it to the recipe.
Can I add nuts or chocolate chips to the cake? Absolutely! Feel free to add chopped nuts or chocolate chips to the cake batter for added texture and flavor.
Food and Drink Pairings
This Ooey Gooey Pumpkin Cake pairs beautifully with a cup of hot apple cider or a pumpkin spice latte for the ultimate fall flavor experience. The warm spices and creamy texture of the cake complement the rich and aromatic flavors of the beverages perfectly.
Conclusion
I hope you enjoy making and savoring this indulgent Ooey Gooey Pumpkin Cake as much as I do. Don’t forget to share this recipe with your friends and family, and be sure to subscribe to my blog for more delicious recipes delivered straight to your inbox. Happy baking!