Welcome back, foodies! Today, we’re diving into the realm of indulgence with a recipe that combines two beloved treats into one irresistible delight: Nutella No Bake Bars. If you’re a fan of the creamy hazelnut spread and the convenience of no-bake desserts, then this recipe is tailor-made for you. Whether you’re a busy parent looking for a quick treat for the kids or a dessert enthusiast craving a sweet fix without the fuss, these bars are sure to satisfy your cravings.

Who Will Love These Bars?

These Nutella No Bake Bars are perfect for anyone who enjoys the rich, chocolatey goodness of Nutella paired with the simplicity of no-bake recipes. They’re ideal for:

• Busy Individuals: With minimal prep and no oven required, these bars are a lifesaver for those hectic days when you need a sweet pick-me-up.
• Chocolate Lovers: If you can’t resist the allure of chocolate, these bars will become your new obsession.
• Novice Cooks: Even if you’re not confident in the kitchen, you can easily whip up these bars with just a few simple ingredients and basic kitchen equipment.

Recipe Ingredients

Before we dive into the recipe, let’s take a look at what you’ll need:

• 2 cups of crushed graham crackers
• 1 cup of Nutella
• 1/2 cup of unsalted butter, melted
• 1 cup of powdered sugar
• 1 teaspoon of vanilla extract
• 1 cup of semisweet chocolate chips
• 1/4 cup of heavy cream
• Optional toppings: chopped hazelnuts, chocolate shavings

Directions

Now, let’s get started on making these irresistible Nutella No Bake Bars:

1. Prepare the Base: In a mixing bowl, combine the crushed graham crackers, melted butter, powdered sugar, and vanilla extract. Mix until well combined and press the mixture evenly into the bottom of a greased 9×9-inch baking dish.
2. Spread the Nutella: Heat the Nutella in the microwave for about 30 seconds to soften it. Then, spread it evenly over the graham cracker crust.
3. Make the Chocolate Ganache: In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and pour it over the semisweet chocolate chips in a heatproof bowl. Let it sit for a minute, then stir until smooth and glossy.
4. Layer the Chocolate Ganache: Pour the chocolate ganache over the Nutella layer, spreading it out with a spatula to cover evenly.
5. Chill and Serve: Place the baking dish in the refrigerator and chill for at least 2 hours, or until the bars are set. Once set, cut into squares and garnish with chopped hazelnuts or chocolate shavings if desired. Serve chilled and enjoy!

Kitchen Equipment Needed

To make these Nutella No Bake Bars, you’ll need:

• Mixing bowl
• 9×9-inch baking dish
• Saucepan
• Heatproof bowl
• Spatula

Storing Leftovers

If you happen to have any leftovers (which is rare once you taste these bars!), store them in an airtight container in the refrigerator. They should keep well for up to a week, but let’s be honest, they probably won’t last that long!

FAQ

Can I use a different type of chocolate spread instead of Nutella?

Absolutely! Feel free to experiment with different chocolate spreads to find your favorite flavor combination.

Can I make these bars ahead of time?

Yes, these bars actually taste even better the next day after flavors have had time to meld together. Make them a day in advance for maximum deliciousness.

Can I freeze these bars?

While these bars are best enjoyed fresh, you can freeze them for longer storage. Just be sure to wrap them tightly in plastic wrap and aluminum foil to prevent freezer burn.

Pairing Suggestions

These Nutella No Bake Bars are delightful on their own, but if you’re looking to elevate your dessert experience, consider pairing them with a scoop of vanilla ice cream or a glass of cold milk. The creamy texture of the ice cream or the refreshing sip of milk will perfectly complement the rich flavors of the bars.

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