Indulge in Decadence: Rocky Road Fudge Bars

Rocky Road Fudge Bars offer a delightful combination of velvety fudge, crunchy nuts, and soft, gooey marshmallows. These bars are an indulgent treat that satisfies sweet cravings and provides a delightful mix of textures and flavors. In this guide, we’ll explore how to craft these heavenly bars that are perfect for sharing or savoring on your own.

Ingredients for Rocky Road Fudge Bars

For the Fudge Base:

• 2 cups semi-sweet chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract

Additional Ingredients:

• 1 1/2 cups mini marshmallows
• 1 cup chopped nuts (walnuts, almonds, or pecans)

Recipe Directions

Preparing the Fudge Base:

1. In a saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and unsalted butter.
2. Stir the mixture continuously until the chocolate chips are melted and the ingredients are well combined.
3. Remove the saucepan from the heat and stir in the vanilla extract. Set aside.

Assembling the Rocky Road Fudge Bars:

1. Line an 8×8 inch baking pan with parchment paper, leaving an overhang for easy removal.
2. Spread half of the fudge mixture evenly into the bottom of the prepared pan. This will be the base layer.
3. Sprinkle half of the mini marshmallows and chopped nuts over the fudge layer.
4. Pour the remaining fudge mixture over the marshmallows and nuts, spreading it out evenly to cover them.
5. Sprinkle the remaining marshmallows and nuts over the top of the fudge layer, gently pressing them in.

Chilling and Cutting the Bars:

1. Refrigerate the assembled bars for at least 2-3 hours or until the fudge is set and firm.
2. Once chilled and set, use the parchment paper overhang to lift the fudge slab out of the pan.
3. Place it on a cutting board and use a sharp knife to cut the slab into bars of your desired size.

Serving Suggestions

• Serve these Rocky Road Fudge Bars at room temperature for a delightful blend of textures and flavors.
• Store any leftover bars in an airtight container in the refrigerator for up to a week. Bring them to room temperature before serving for the best taste and texture.

Conclusion

Rocky Road Fudge Bars are a heavenly combination of creamy fudge, crunchy nuts, and gooey marshmallows that create a sensory delight in every bite. These indulgent bars are perfect for satisfying your sweet tooth or for sharing with friends and family during gatherings.