Step into a world of zesty goodness with our tantalizing Lemon Cream Cheese Swirl Cake! ???????????? Picture yourself in a sunny garden, surrounded by the sweet fragrance of freshly bloomed lemon trees. ???????????? Our cake is a delightful fusion of moist lemony goodness and the richness of cream cheese, swirled together in perfect harmony. ???????????? Every slice is a burst of tangy citrus flavor and creamy delight that will leave your taste buds craving for more. ????️???????? Elevate your tea time or dessert hour with this divine creation, and experience the joy of savoring a slice of lemony heaven! ????️????????
???? Ingredients: ????
For the cake:
1 and 1/2 cups all-purpose flour ???????? 1 and 1/2 teaspoons baking powder ???????? 1/4 teaspoon salt ???????? 1 cup granulated sugar ???????? 1/2 cup unsalted butter, softened ???????? 2 large eggs ???????? 1 teaspoon vanilla extract ???????? 1/2 cup whole milk ???????? Zest of one lemon ????????
For the cream cheese swirl:
8 ounces cream cheese, softened ???????? 1/4 cup granulated sugar ???????? 1 large egg yolk ???????? 1/2 teaspoon vanilla extract ????????
???????? Instructions: ????????
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. ????????????️
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. ????????????
- In a separate mixing bowl, beat together the granulated sugar and softened butter until light and fluffy. ????????????
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. ????????????
- Gradually add the dry flour mixture to the wet ingredients, alternating with the whole milk, and mix until just combined. Fold in the lemon zest. ????????????????
- In a separate bowl, prepare the cream cheese swirl mixture by beating the softened cream cheese, granulated sugar, egg yolk, and vanilla extract until smooth. ????????????????????
- Pour half of the cake batter into the prepared loaf pan. Top with dollops of the cream cheese swirl mixture. Add the remaining cake batter on top and gently swirl the layers together with a knife or a skewer. ????????????????
- Bake in the preheated oven for 50-55 minutes or until a toothpick inserted in the center comes out clean. ????????⏰
- Allow the Lemon Cream Cheese Swirl Cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. ????????????
Discover the taste of sunshine with our delightful Lemon Cream Cheese Swirl Cake! ???????????? Let the vibrant lemon flavor and the creamy swirl take you on a journey of pure bliss. Whether it’s a special occasion or a simple treat-yourself moment, our cake is the perfect indulgence. ????????????
FAQs (Frequently Asked Questions):
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Q: Can I use salted butter instead of unsalted butter for the cake? A: While you can use salted butter, it’s best to stick to unsalted butter to have better control over the cake’s overall flavor.
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Q: Can I add other citrus flavors to the cake? A: Absolutely! You can experiment with lime or orange zest to create your unique citrus twist.
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Q: Can I freeze the cake for later consumption? A: Yes, you can wrap the cake tightly and store it in the freezer for up to three months. Thaw it in the refrigerator before serving.
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Q: How long will the cream cheese swirl cake stay fresh? A: When stored in an airtight container in the refrigerator, the cake can stay fresh for up to four days.
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Q: Can I add a glaze to the cake for extra sweetness? A: Of course! A simple lemon glaze drizzled over the cooled cake can add a delightful sweetness.
Get ready to delight your taste buds with a burst of citrus bliss! ???????????? Indulge in the Lemon Cream Cheese Swirl Cake and experience the perfect balance of tangy lemon and creamy richness. This cake is sure to become a favorite treat for all occasions, spreading happiness and sunshine with every slice! ????????️????
