Indulge in a Delightful Treat with Our Easy Sour Cherry Hand Pies!

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Imagine being in a sun-kissed orchard, surrounded by plump and juicy sour cherries hanging like rubies, just waiting to be transformed into a sweet and delicious masterpiece. ????️???? Our Easy Sour Cherry Hand Pies are a celebration of summer’s bounty, capturing the essence of the season in every bite. ???????????? Picture a buttery, flaky crust cradling a luscious filling of tangy cherries, creating a symphony of flavors that will leave you utterly enchanted. This recipe is a tribute to those carefree summer days, where we savor the simple joys of life. Are you ready to experience the taste of summer in every pie? ????????????????

???? Ingredients (for 6 hand pies):

  1. 2 cups fresh or frozen sour cherries, pitted ????????
  2. 1/2 cup granulated sugar ????????
  3. 1 tablespoon cornstarch ????????
  4. 1 teaspoon lemon juice ????????
  5. 1 teaspoon vanilla extract ????????
  6. Store-bought refrigerated pie crust (2 sheets) ????????
  7. 1 egg, beaten (for egg wash) ????????
  8. 1 tablespoon coarse sugar (for sprinkling) ????????

???? Instructions:

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. ????️????
  2. In a bowl, mix together the sour cherries, granulated sugar, cornstarch, lemon juice, and vanilla extract, creating a tantalizing cherry filling. ????????????
  3. Roll out the refrigerated pie crust sheets and cut them into 6 equal-sized circles. These will form the crust for your hand pies. ????????????
  4. Spoon a generous amount of the cherry filling onto one half of each pie crust circle, leaving a border around the edges. ????????????
  5. Fold the empty half of the pie crust over the cherry filling, sealing the edges with a fork to create charming hand pies. ????????????
  6. Brush the tops of the hand pies with beaten egg and sprinkle them with coarse sugar for a golden, sweet finish. ????????????
  7. Place the hand pies on the prepared baking sheet and bake in the preheated oven for 20-25 minutes or until they turn golden and irresistible. ????????✨

Ready to savor the taste of summer? ???????????? Don’t miss out on our Easy Sour Cherry Hand Pies! Treat yourself and your loved ones to a delightful dessert that captures the essence of the season. ????????????

FAQs

  1. Can I use frozen sour cherries instead of fresh ones? Yes, frozen sour cherries can be used in this recipe. Just make sure to thaw and drain them before using.

  2. Can I make the pie crust from scratch instead of using store-bought? Absolutely! You can make your own pie crust using a simple recipe that includes flour, butter, sugar, and cold water.

  3. Can I add other fruits to the cherry filling for variety? Certainly! You can experiment with other fruits like blueberries or raspberries to create a mixed berry filling.

  4. How should I store the leftover hand pies? Store the hand pies in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.

  5. Can I serve the hand pies with ice cream or whipped cream? Yes, serving the hand pies with a scoop of vanilla ice cream or a dollop of whipped cream would be a delightful addition.

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