Step into a world of pure indulgence with our Caramel Apple Cinnamon Roll Lasagna! This delightful dessert is a sweet symphony that combines the warm flavors of cinnamon, creamy caramel, and tender caramelized apples, bringing the essence of autumn to your taste buds. ????️???? Imagine savoring each delicious bite, the soft cinnamon rolls melting in your mouth, while the rich caramel and apple filling create a perfect balance of comfort and sweetness. ???????? Whether it’s a family gathering or a special occasion, this dessert is a tribute to the joy of fall flavors shared with loved ones. ????????✨ So, are you ready to embark on a dessert journey that will leave you craving for more? ????????????
???? Ingredients (for 8 servings):
- 2 cans refrigerated cinnamon rolls ????????
- 4 cups diced and peeled apples (e.g., Granny Smith or Honeycrisp) ????????
- 1 cup caramel sauce (store-bought or homemade) ????????
- 1 cup granulated sugar ????????
- 1 tablespoon ground cinnamon ????????
- 1/2 cup unsalted butter, melted ????????
- 1 cup heavy cream ????????
- 1 teaspoon vanilla extract ????????
???? Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. ????️????
- Unroll the refrigerated cinnamon rolls and press them into the bottom of the baking dish, creating the first layer of this decadent lasagna. ????????
- In a bowl, toss the diced apples with half of the granulated sugar and ground cinnamon, creating a luscious apple filling. ????????????
- Spread the apple filling evenly over the cinnamon roll layer, making sure every inch is filled with the sweet goodness of apples. ????????????
- Pour half of the melted butter over the apple layer, adding richness and enhancing the flavors. ????????????
- Drizzle half of the caramel sauce over the apple filling, creating a heavenly caramel layer that ties everything together. ????????????
- Place the second can of refrigerated cinnamon rolls on top of the caramel layer, forming the final layer of your luscious lasagna. ????????
- Pour the remaining melted butter over the cinnamon roll layer, ensuring it bakes to perfection. ????????????
- Bake in the preheated oven for 25-30 minutes, or until the cinnamon rolls turn golden brown and the apple filling is tender. ????????
- While the lasagna is baking, whip the heavy cream, remaining granulated sugar, and vanilla extract together until soft peaks form. ????????????
- Once the lasagna is out of the oven, let it cool slightly before serving each delectable slice with a dollop of whipped cream. ????????????
Are you ready to savor a dessert masterpiece? ???????????? Don’t miss out on our Caramel Apple Cinnamon Roll Lasagna! It’s an indulgent delight that will transport you to a world of autumn flavors and sweet satisfaction. ????????????
FAQs
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Can I use homemade cinnamon rolls instead of the refrigerated ones? Yes, you can use homemade cinnamon rolls if you prefer. Just make sure they are fully baked before assembling the lasagna.
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Can I use different types of apples for the apple filling? Absolutely! Granny Smith and Honeycrisp apples work well for this recipe, but you can experiment with other apple varieties too.
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Can I make the caramel sauce from scratch? Yes, you can make your own caramel sauce by combining sugar, butter, and heavy cream in a saucepan and heating it until it thickens and turns golden brown.
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Is this dessert suitable for vegetarians? Yes, this dessert does not contain any meat products and is suitable for vegetarians.
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Can I make this lasagna ahead of time and reheat it later? While it’s best to enjoy the lasagna fresh, you can store any leftovers in the refrigerator and reheat them in the oven before serving.