Are you looking for an easy and delicious sweet treat for your next party, without having to put in a lot of prep work? If so, then s’more cupcakes are the way to go! Not only do they look amazing, they are incredibly easy to make, and with the right ingredients, they can be truly mouthwatering. Read on for a step-by-step guide for making the ultimate s’more cupcakes delight that will not fail to impress!
These s’more cupcakes start off with a rich, moist chocolate cupcake, enhanced with a subtle hint of graham cracker crumbs. On top of that, a smooth and creamy marshmallow buttercream is poured over, creating an irresistible layer of sweetness with that classic smoky, campfire flavor. Then, for the final flourish, a toasted marshmallow and a sprinkle of graham cracker crumble is added to the top for even more deep, decadent chocolate and marshmallow flavor.
Ingredients
2 packages of chocolate cake mix
2 tablespoons Instant coffee granules
3/4 cup oil
4 eggs
1 cup sour cream
1/2 cup sugar
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
1/4 cup butter
2 tablespoons light corn syrup
2 cups crushed graham crackers
15 large marshmallows
10 ounces of good quality chocolate, chopped
Step 1: Preheat the oven and prepare the batter
Preheat oven to 350°F (175°C). Grease and line two 12-cup muffin pans with paper baking cups.
In a large bowl, mix together the cake mixes, instant coffee granules, oil, eggs, sour cream, sugar, and vanilla. Divide the batter between the two pans, filling each cupcake liner about two-thirds of the way full. Bake for 18-20 minutes, until a cake tester comes out clean when inserted into the center of the cakes. Allow the cupcakes to cool completely before proceeding.
Step 2: Make the chocolate sauce
In a medium saucepan, melt the chocolate chips, butter, and corn syrup over low heat, stirring constantly, until the mixture is smooth and glossy. Pour the mixture into a shallow bowl and allow it to cool for about 15 minutes.
Step 3: Prepare the garnish
In a small bowl, mix together the crushed graham crackers and chopped chocolate. Place the marshmallows on a baking sheet lined with parchment paper and heat in the oven for 2-3 minutes, or until golden and lightly toasted.
Step 4: Assemble the cupcakes
To assemble the cupcakes, dip the tops of each cupcake in the chocolate sauce and let any excess sauce drip off. Sprinkle the graham cracker and chocolate mixture over the tops of the cupcakes, then top each one with a lightly toasted marshmallow. Serve immediately.
Conclusion
These s’more cupcakes are a deliciously rich and decadent treat that is sure to impress even the toughest critics. With their perfectly moist texture and sweet chocolate topping, they make a great accompaniment to a cup of steaming hot coffee or cocoa. Kids of all ages will love these cupcakes, so don’t be surprised if they ask for seconds!
Frequently Asked Questions
What ingredients do I need to make the s’more cupcakes?
You will need graham cracker crumbs, butter, flour, baking powder, brown sugar, eggs, sour cream, milk, vegetable oil, semi-sweet chocolate chips, and marshmallows.
Can I use regular sugar instead of brown sugar?
Yes, you can use regular sugar instead of brown sugar.
Do I need to refrigerate the cupcakes once they’re made?
No, you don’t need to refrigerate the cupcakes once they’re made. However, once the cupcakes are topped with marshmallows, it is recommended that you store them in the refrigerator.
What kind of chocolate chips should I use?
It is recommended to use semi-sweet chocolate chips, but you can use any type of chocolate chips that you prefer.
Is there a way to make these cupcakes vegan?
Yes, you can substitute the eggs, milk, butter, and sour cream for vegan alternatives to make these cupcakes vegan.