If you love to bake, then you know there’s no better homemade treat than a delicious batch of brownies! Making the perfect brownies from scratch can be intimidating, but it doesn’t have to be. Vanilla brownies, in particular, are a sweet treat that will make your taste buds rejoice. If you’re looking for a foolproof recipe guide on how to make the best ever vanilla brownies, then you’ve come to the right place.
Mixing the right ingredients, measuring accurately and following a simple guide can make all the difference when it comes to making delicious vanilla brownies. To make your life a lot easier, we have prepared this comprehensive step-by-step guide on how to make the best ever vanilla brownies that you can enjoy in your own home. With these easy-to-follow instructions, you’ll never need to visit the bakery to satisfy your sweet tooth again!
Ingredients
To make the best vanilla brownies, you will need the following ingredients:
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- 1 teaspoon salt
- ½ cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- ½ cup chopped walnuts (optional)
- ½ cup semisweet or milk chocolate chips
Instructions
Step #1: Preheat the Oven
Preheat the oven to 350°F and prepare an 8”x8” baking pan by greasing it lightly with butter or oil.
Step #2: Combine the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt, and set aside.
Step #3: Melt the Butter
Melt the butter in a separate bowl and set aside to cool slightly.
Step #4: Cream the Sugar and Eggs
In a large bowl, cream together the sugar and eggs until light and fluffy. Add the melted butter and vanilla extract, and mix until combined.
Step #5: Combine Wet and Dry Ingredients
Add the flour mixture to the wet ingredients and mix until just combined. Gently fold in the chopped walnuts and chocolate chips, if using.
Step #6: Transfer to the Baking Pan
Transfer the batter to the prepared baking pan and spread evenly. Bake for 20-25 minutes, or until lightly golden and a toothpick inserted into the center comes out clean.
Step #7: Cool and Enjoy!
Allow the brownies to cool for 10-15 minutes before slicing and serving. Enjoy!
Conclusion
With these simple instructions, you can make the best vanilla brownies – a delicious treat that is sure to satisfy any sweet tooth. For a bit of extra flavor, you can add chopped walnuts or chocolate chips to the batter. Enjoy!
Frequently Asked Questions
What type of pan should I use for baking brownies?
For best results, use an 8-inch square baking dish when making brownies.
Is it necessary to grease the pan before baking?
Yes, it is important to grease your baking pan before you add the brownie batter in order to prevent the brownies from sticking to the pan.
Should I use salted or unsalted butter for the brownies?
Unsalted butter is generally recommended for baking, since it allows more control of the amount of salt in the recipe.
What type of chocolate should I use when making brownies?
Semi-sweet or bittersweet chocolate chips are strongly recommended when making brownies.
How long can brownies be stored in the refrigerator?
Brownies can typically be stored in a sealed container for up to one week in the refrigerator.