Everyone loves a good cheesecake – what a great way to combine the creamy texture of cheese with the indulgence of dessert. If you’re looking to make a classic cheesecake even more delicious, try Chocolate Caramel Cheesecake. It combines the fantastic flavor of chocolate with the sweetness of caramel to create a truly delightful treat. With this step-by-step guide, you’ll learn how to make a scrumptious Chocolate Caramel Cheesecake that will have your friends and family praising your baking skills.
This recipe doesn’t require too many components, and only takes about 45 minutes to make. You don’t need any special skills to make Chocolate Caramel Cheesecake, so anyone can have a go. All you need is to review the recipe list and follow the step-by-step instructions in order to have a mouth-watering dessert ready in no time.
Ingredients
Before you begin this delicious process, obtain the following ingredients:
- 1 package prepared graham cracker crust
- 6 ounces semisweet baking chocolate, melted and cooled
- 4 tablespoons butter, melted
- 2 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup caramel topping, plus more for garnish
- Whipped cream for garnish
Step 1: Preheat the Oven and Prepare the Pan
Before you begin, preheat the oven to 300 degrees Fahrenheit, and lightly grease a 9-inch pie pan.
Step 2: Make the Chocolate Crust
In a medium bowl, mix together the cooled melted chocolate and melted butter until fully combined.
Sub-Step 2.1: Preparing the Graham Cracker Crust
Pour the chocolate mixture into the prepared graham cracker crust, and spread it around evenly.
Sub-Step 2.2: Baking the Chocolate Crust
Bake in the preheated oven for 12 minutes. When finished, allow the crust to cool before continuing.
Step 3: Make the Cheesecake Filling
In a large mixing bowl, beat together the softened cream cheese and white sugar until fluffy and smooth.
Sub-Step 3.1: Adding the Eggs
Beat in the eggs one at a time until fully incorporated. Then add in the vanilla extract and mix until all ingredients are combined.
Sub-Step 3.2: Adding the Sweetened Condensed Milk and Caramel
Slowly pour in the sweetened condensed milk and mix until completely combined. Then add in the caramel topping and stir gently until just incorporated.
Step 4: Baking the Cheesecake
Pour the cheesecake filling into the cooled crust, and spread it out evenly. Bake in the preheated oven for 45 minutes or until the top is lightly golden brown.
Step 5: Refrigerating the Cheesecake
Allow the cheesecake to cool at room temperature for one hour, then transfer it to the refrigerator and allow it to cool for at least four hours before serving.
Step 6: Serving the Cheesecake
When ready to serve, cut into slices, top with a dollop of whipped cream and additional caramel topping.
Conclusion
Chocolate Caramel Cheesecake is a decadent treat that is sure to please any crowd. With just a few simple steps and ingredients, you can create a delicious dessert that is sure to be a hit. Don’t forget to save some for yourself!
Frequently Asked Questions
What ingredients do I need for this dessert?
For this delicious chocolate caramel cheesecake, you will need cream cheese, graham crackers, sugar, butter, heavy cream, dark chocolate chips, cream of tartar, vanilla extract, and caramels.
How long does it take to prepare this dessert?
The preparation time for this dessert is 1 hour and 10 minutes.
Are there any substitutions for the ingredients?
Yes, you can substitute the graham crackers with Oreo cookie crumbs, the butter with coconut oil, the dark chocolate chips with semi-sweet chocolate chips, and the caramels with peanut butter.
Can I double the recipe?
Yes, the recipe can be easily doubled for an even larger batch.
How many servings will this recipe make?
This recipe will yield 12-16 servings.