There’s something utterly delightful about making your own ice cream, and Honey Lavender Ice Cream holds a special place in my heart. I first encountered this enchanting flavor at a quaint little ice cream shop during a family trip to the mountains. As I took my first bite, I was transported to a beautiful sunny field filled with blooming lavender! Since then, I’ve made it my mission to recreate that creamy, floral treat at home. Trust me, once you dip your spoon into a scoop of this dreamy ice cream, you’ll understand why I can’t get enough of it!
What I love about this recipe is how surprisingly simple it is, yet it feels so luxurious. The sweet, honeyed flavor lifts the floral notes of lavender, making it the perfect dessert for a summer evening or a special occasion. Plus, it’s a great conversation starter! Friends and family are always intrigued by the unique combination.
What’s in Honey Lavender Ice Cream?
Heavy Cream: This rich ingredient gives the ice cream its wonderfully creamy texture. I always go for organic, if possible, for the best taste.
Whole Milk: A perfect balance with the heavy cream, adding smoothness without overpowering the richness. Organic is my preference here too!
Honey: The star of the show! Not only does it sweeten the ice cream, but it also brings that lovely depth of flavor. I use wildflower honey for a milder taste that pairs beautifully with lavender.
Lavender Buds: Make sure to use culinary-grade lavender for this recipe. It adds a delightful aroma and flavor that makes this ice cream truly special!
Egg Yolks: These provide creaminess and stability, ensuring your ice cream doesn’t turn into a rock when frozen.
Vanilla Extract: Just a splash enhances the overall flavor and rounds out the sweetness.
Is Honey Lavender Ice Cream Good for You?
While indulging in ice cream isn’t exactly a health food, this recipe incorporates some thoughtful ingredients!
Heavy Cream and Whole Milk: They provide calcium and vitamin D, but be mindful of portions if you’re watching calorie intake.
Honey: Known for its natural antioxidant properties, honey can offer a bit of health benefit compared to refined sugars. Just remember, moderation is key!
Lavender: Beyond flavor, lavender has been associated with relaxation and can help with anxiety. So really, every scoop is a little treat for the mind!
Ingredients List
– 2 cups heavy cream
– 1 cup whole milk
– ¾ cup honey
– 1 tablespoon dried culinary lavender buds
– 4 large egg yolks
– 1 teaspoon vanilla extract
Serves: About 4-6 people
How to Make Honey Lavender Ice Cream?
1. In a medium saucepan, combine the heavy cream, whole milk, and lavender buds. Heat over medium heat until the mixture is hot but not boiling. Remove from heat and let the lavender steep for about 15 minutes to infuse the flavors.
2. Strain the mixture through a fine mesh sieve into a bowl, discarding the lavender buds.
3. In a separate bowl, whisk the egg yolks until they turn pale. Gradually add in the honey, whisking until well combined.
4. Slowly pour the warm cream mixture into the egg yolk mixture, whisking constantly to temper the eggs.
5. Return the combined mixture to the saucepan and cook over low heat, stirring continuously until it thickens (about 5-7 minutes). It should coat the back of a spoon.
6. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
7. Chill the mixture in the refrigerator for at least 3 hours, or overnight.
8. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
9. Transfer the ice cream to a container and freeze for at least 4 hours before serving.
Tips and Twists for the Best Ice Cream!
– If you want a stronger lavender flavor, feel free to add more dried lavender, but do so cautiously; it can easily become overpowering.
– You can swap honey for maple syrup if you’d like to switch things up. Just note that it will alter the flavor slightly.
– Serve with a sprinkle of crushed lavender buds or honey drizzle for that Instagram-worthy finish!
I just know that once you try this Honey Lavender Ice Cream, it’ll become one of your favorites, too! It’s a perfect way to impress your friends or just indulge on your own. Should you get adventurous, I’d love to hear how your batch turns out! Happy churning!