As the crisp air heralds the arrival of autumn, there’s nothing quite as comforting as the aroma of a freshly baked pumpkin pie wafting through the kitchen. This classic dessert embodies the essence of the season, blending warm spices with creamy pumpkin in a flaky crust. Whether you’re an experienced baker or a novice in the kitchen, this recipe for homemade pumpkin pie promises a delightful treat for all.
Who Would Love This Recipe?
This homemade pumpkin pie recipe caters to both seasoned bakers seeking a traditional, time-honored dessert and novices eager to delve into the world of baking. Its straightforward directions and accessible ingredients make it a perfect choice for anyone aiming to create a delicious dessert that encapsulates the essence of fall.
Ingredients for Pumpkin Pie
To craft this delightful pumpkin pie, you’ll need the following ingredients:
- 1 ½ cups pumpkin puree
- ¾ cup brown sugar
- 2 large eggs
- 1 cup evaporated milk
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- 1 9-inch unbaked pie crust
Directions
Follow these simple steps to create your own homemade pumpkin pie:
- Preheat Oven: Begin by preheating your oven to 425°F (220°C).
- Prepare the Filling: In a mixing bowl, combine the pumpkin puree, brown sugar, eggs, evaporated milk, spices, and salt. Mix until well combined.
- Assemble the Pie: Pour the filling into the unbaked pie crust, spreading it evenly.
- Bake: Place the pie in the preheated oven and bake for 15 minutes. Then reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40 to 50 minutes or until a toothpick inserted near the center comes out clean.
- Cool and Serve: Once baked, allow the pie to cool before serving. Optionally, serve with whipped cream for added indulgence.
Kitchen Equipment Needed
To bring this pumpkin pie to life, ensure you have the following kitchen essentials:
- Mixing bowls
- Whisk or electric mixer
- 9-inch pie dish
- Oven
Storing Leftovers
If you find yourself with leftover pumpkin pie, fear not! Simply cover the pie with plastic wrap or aluminum foil and store it in the refrigerator for up to 3-4 days. For longer-term storage, you can freeze the pie for up to a month.
FAQ
Can I Use Fresh Pumpkin Instead of Canned Puree?
Absolutely! If you prefer using fresh pumpkin, select a sugar pumpkin, roast it until tender, then scoop out the flesh and puree it until smooth.
Can I Substitute Evaporated Milk?
Yes, you can substitute evaporated milk with half-and-half or heavy cream for a richer texture.
Food Pairings
Pair this delightful pumpkin pie with a dollop of whipped cream or a scoop of vanilla ice cream for a perfect balance of flavors and textures. For a beverage pairing, consider serving it alongside a piping hot cup of freshly brewed coffee or spiced chai tea.
Conclusion
In conclusion, this homemade pumpkin pie recipe captures the essence of fall in a delightful dessert that’s both comforting and indulgent. Embrace the season by creating this classic treat and share the warmth and flavors of autumn with your loved ones. Don’t forget to subscribe to our blog for more delectable recipes and share this pumpkin pie recipe with fellow dessert enthusiasts.