Introduction
Capture the nostalgic delight of classic Fig Newtons with this homemade version. These soft, chewy cookies filled with sweet fig paste are a delightful treat for all ages. Follow this recipe to create your own batch of these beloved cookies at home.
Who is this Recipe For?
Perfect for those seeking a homemade twist on a cherished childhood snack, this recipe caters to anyone with a penchant for fruity, chewy cookies. Whether for a lunchbox treat, a snack on-the-go, or a comforting nibble with tea or coffee, homemade Fig Newtons are a delightful choice.
Why Fig Newtons?
Fig Newtons offer a unique blend of soft cookie dough embracing a flavorful fig filling—a combination that provides a balance of sweetness and chewiness. Making them at home allows you to savor these cookies fresh and customize the filling to suit your taste.
Ingredients
For the Cookie Dough:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Fig Filling:
- 1 1/2 cups dried figs, stemmed and roughly chopped
- 1/4 cup water
- 2 tablespoons honey
- 1 tablespoon lemon juice
- Zest of 1/2 lemon
Recipe Directions
Step 1: Make Fig Filling
In a saucepan, combine the chopped figs, water, honey, lemon juice, and lemon zest. Simmer over low heat for about 8-10 minutes, stirring occasionally until the mixture thickens and the figs soften. Remove from heat and let it cool.
Step 2: Prepare Cookie Dough
In a bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream together the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, beating until well combined. Gradually add the dry ingredients and mix until a dough forms.
Step 3: Chill Dough
Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour to firm up.
Step 4: Preheat Oven
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 5: Roll Out Dough
Divide the chilled dough in half. On a lightly floured surface, roll out one half into a rectangle, about 1/4 inch thick.
Step 6: Fill and Roll
Spread half of the cooled fig filling along the center of the rolled-out dough. Carefully fold one side of the dough over the filling, then fold the other side to cover, creating a log shape. Repeat with the remaining dough and filling.
Step 7: Bake
Place the filled dough logs seam-side down on the prepared baking sheet. Bake for 20-25 minutes until lightly golden.
Step 8: Cool and Slice
Remove from the oven and let the baked logs cool on the baking sheet for 10-15 minutes. Then, using a sharp knife, slice the logs into Fig Newton-sized cookies.
Kitchen Equipment Needed
- Saucepan
- Baking sheet
- Parchment paper
- Mixing bowls
- Rolling pin
- Plastic wrap
Tips and Variations
- Fig Options: Experiment with different types of dried fruit for variations, such as apricots or dates.
- Texture Variation: For a smoother filling, blend the cooked fig mixture in a food processor for a finer consistency.
FAQ
Q1: Can I use fresh figs instead of dried? A1: Fresh figs can be used, but you may need to adjust the cooking time to ensure the filling thickens adequately.
Q2: How do I store Fig Newtons? A2: Store the cooled cookies in an airtight container at room temperature for up to a week to maintain their freshness.
Q3: Can I freeze Fig Newtons? A3: Yes, you can freeze the cookies in an airtight container for up to 2-3 months. Thaw at room temperature before enjoying.
Leftover Storage
Keep any leftover Fig Newtons in an airtight container at room temperature to maintain their chewy texture and flavors.
Serving Suggestions
Enjoy these homemade Fig Newtons as a delightful snack or pair them with a glass of milk or a cup of tea for a delightful treat.
Conclusion and Call to Action
Experience the homemade joy of Fig Newtons with this simple and flavorful recipe. Share these delicious cookies with family and friends, and don’t forget to subscribe for more delightful homemade snack inspirations. Showcase your baking skills on social media and relish every bite of these chewy, fruity cookies!